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CNS |
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General No. |
CNS 15793 |
| Classified No. |
N6405 |
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法 |
Date of Approval
|
Bureau of Standards,
Metrology and Inspection |
Date of
Revision
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"CNS 15793" standard !
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|
 |
| CNS
Standard Code |
CNS 15793:2021 |
| CNS Standard Classified No. |
N6405 |
|
CNS Standard English Title |
The enzymatic method for fresh chilled and thawed frozen chicken meat |
|
CNS Standard Chinese Title |
冷藏與冷凍後解凍雞肉酵素活性檢驗法 |
|
CNS Standard Edition |
Status：Current; Latest date：12/24/2021 |
|
CNS Standard Pages |
7 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
USD |
|
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