|
CNS |
|
General No. |
CNS 4455 |
| Classified No. |
N6104 |
Method of determination for bleached dark meat in canned fish
魚肉罐頭之血合肉判定法 |
Date of Approval
|
Bureau of Standards,
Metrology and Inspection |
Date of
Revision
|
|
|
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"CNS 4455" standard !
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|
 |
| CNS
Standard Code |
CNS 4455:2018 |
| CNS Standard Classified No. |
N6104 |
|
CNS Standard English Title |
Method of determination for bleached dark meat in canned fish |
|
CNS Standard Chinese Title |
魚肉罐頭之血合肉判定法 |
|
CNS Standard Edition |
Status：Current; Latest date：05/27/1997 Confirmed date：12/10/2018 |
|
CNS Standard Pages |
3 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
USD |
|
Sale Price |
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