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CNS |
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General No. |
CNS 5927 |
| Classified No. |
N6123 |
Method of test for spices and condiments – Preparation of a ground sample for analysis
香辛料及調味料之檢驗法－分析用粉狀樣品之製備 |
Date of Approval
|
Bureau of Standards,
Metrology and Inspection |
Date of
Revision
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"CNS 5927" standard !
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|
 |
| CNS
Standard Code |
CNS 5927:2020 |
| CNS Standard Classified No. |
N6123 |
|
CNS Standard English Title |
Method of test for spices and condiments – Preparation of a ground sample for analysis |
|
CNS Standard Chinese Title |
香辛料及調味料之檢驗法－分析用粉狀樣品之製備 |
|
CNS Standard Edition |
Status：Current; Latest date：06/10/2015 Confirmed date：11/12/2020 |
|
CNS Standard Pages |
5 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
USD |
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