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CNS |
|
General No. |
CNS 6393 |
| Classified No. |
N6139 |
Method of test for meat and meat products − Determination of free fat content
肉及肉製品檢驗法－游離脂肪含量之測定 |
Date of Approval
|
Bureau of Standards,
Metrology and Inspection |
Date of
Revision
|
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"CNS 6393" standard !
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|
 |
| CNS
Standard Code |
CNS 6393:2019 |
| CNS Standard Classified No. |
N6139 |
|
CNS Standard English Title |
Method of test for meat and meat products − Determination of free fat content |
|
CNS Standard Chinese Title |
肉及肉製品檢驗法－游離脂肪含量之測定 |
|
CNS Standard Edition |
Status：Current; Latest date：04/24/2014 Confirmed date：11/05/2019 |
|
CNS Standard Pages |
7 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
USD |
|
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