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CNS |
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General No. |
CNS 6610 |
| Classified No. |
N6149 |
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
Date of Approval
|
Bureau of Standards,
Metrology and Inspection |
Date of
Revision
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"CNS 6610" standard !
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| CNS
Standard Code |
CNS 6610:2018 |
| CNS Standard Classified No. |
N6149 |
|
CNS Standard English Title |
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content |
|
CNS Standard Chinese Title |
肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
|
CNS Standard Edition |
Status：Current; Latest date：03/28/2008 Confirmed date：12/10/2018 |
|
CNS Standard Pages |
4 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
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