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CNS |
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General No. |
CNS 8051 |
| Classified No. |
N6158 |
Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
Date of Approval
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Bureau of Standards,
Metrology and Inspection |
Date of
Revision
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"CNS 8051" standard !
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| CNS
Standard Code |
CNS 8051:2020 |
| CNS Standard Classified No. |
N6158 |
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CNS Standard English Title |
Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method |
|
CNS Standard Chinese Title |
香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS Standard Edition |
Status：Current; Latest date：06/10/2015 Confirmed date：11/12/2020 |
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CNS Standard Pages |
6 |
| Chinese Version Price |
$*** |
| English Translation Price |
$***
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