"Roasted coffee " CNS Standards Search Result |
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1. Ready translated english version CNS Standards (
SALE mark ) and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within
1~3 days.
2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days . |
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CNS 15405
- English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版 |
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CNS 15404
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) - 英文版 |
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CNS 15400
- English Version Green and Roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) - 英文版 |
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CNS 15403
- English Version Roasted coffee 焙製咖啡豆 - 英文版 |
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