Chinese National Standards -Taiwan
中華民國國家標準 -台灣
  • 中文版
    		•
    Home   CNS Standards Index   CNS Standards Search GB standards of P.R.China Contact Us
    　

    "Determination of Est " CNS Standards Search Result

    1. Ready translated english version CNS Standards ( SALE mark )  and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within 1~3 days.
    2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .
    　 　  
    CNS 14902 - English Version
    Essential oils（containing tertiary alcohols）- Evaluation of alcohols content by Determination of Ester value after cold formylation
    精油（含三級醇）－經冷甲醯化反應測定酯價以評估自由醇含量法 - 英文版
    CNS 15200-9-1 - English Version
    Methods of test for paints – Part 9-1: Coating powders – Determination of gel time of thermosetting coating powders at a given temperature
    塗料一般試驗法－第9-1 部：粉體塗料－指定溫度下熱固性粉體塗料膠化時間測定 - 英文版
    CNS 15228-1 - English Version
    Test methods for lead-free solders - Part 1: Determination of melting temperature ranges
    無鉛銲錫試驗法－第１部：熔融溫度範圍測定法 - 英文版
    CNS 13642 - English Version
    Method of Test for Grains-Determination of Wet Gluten by Mechanical Method
    穀類檢驗法–濕麵筋測定（機械法） - 英文版
    CNS 11127 - English Version
    Method of Test for Feed Additives: Determination of Avoparcin
    飼料添加物檢驗法–安巴素之測定 - 英文版
    CNS 11133 - English Version
    Method of Test for Feed Additives: Determination of Virginamycin
    飼料添加物檢驗法–純黴素之測定 - 英文版
    CNS 2770-6 - English Version
    Method of Test for Feeds : Determination of Volatile Basic Nitrogen
    飼料檢驗法（揮發性鹽基態氮之測定） - 英文版
    CNS 975 - English Version
    Method of Test for Canned Food-Determination of Optional Ingredients
    食品罐頭檢驗法–填充汁之測定 - 英文版
    Translated
    CNS 6611 - English Version
    Method of test for meat and meat products – Determination of total phosphorus content
    肉及肉製品檢驗法－總磷含量之測定 - 英文版
    CNS 14952-3-2 - English Version
    Guide for the determination of thermal endurance properties of electrical insulating materials – Part 3: Instructions for calculating thermal endurance characteristics – section 2: the calculation for incomplete data – verification for test result from gr
    電氣絕緣材料之耐熱性測定指引－第３部：耐熱特性計算之說明－第２章：不完整資料的計算－以包含中間時間到終止點之等量試驗群組驗證試驗結果 - 英文版
    CNS 13982-16 - English Version
    Methods of test for bulk down and feather − Part 16: Determination of durable water repellent treatments
    羽絨羽毛試驗法－第16部：耐久撥水處理測定法 - 英文版
    CNS 2770-13 - English Version
    Method of Test for Feeds : Determination of Water Soluble Chloride
    飼料檢驗法（水溶性氯化物之測定） - 英文版
    CNS 2770-15 - English Version
    Method of test for feeds − Part 15: Determination of calcium
    飼料檢驗法－第15 部:鈣之測定 - 英文版
    CNS 2770-22 - English Version
    Method of test for feeds - Determination of crude fat in extruded feed
    飼料檢驗法－熟化飼料粗脂肪之測定 - 英文版
    Translated
    CNS 15091-26 - English Version
    Method of test for deep sea water - Determination of boron
    深層海水檢驗法－硼之測定 - 英文版
    CNS 15918-1 - English Version
    Thermoplastics pipes − Determination of tensile properties − Part 1: General test method
    熱塑性塑膠管－抗拉性能測定第1 部：一般試驗法 - 英文版
    CNS 15018 - English Version
    Method of test for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography
    Ｂ－１００生質柴油游離甘油與總甘油含量測定法 - 英文版
    CNS 9315 - English Version
    Method of Test for Feed Additives: Determination of Arsanilic Acid
    飼料添加物檢驗法–胺苯亞砷酸之測定 - 英文版
    CNS 15091-29 - English Version
    Method of test for deep sea water - Determination of ammonia
    深層海水檢驗法－氨之測定 - 英文版
    CNS 15501 - English Version
    Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
    酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 - 英文版
    CNS 13982-4 - English Version
    Methods of test for bulk down and feather − Part 4: Determination of the oil and fat content
    羽絨羽毛試驗法－第4部：油脂含量測定法 - 英文版
    CNS 6834-6 - English Version
    Testing methods for rubber and plastics hoses - Part 6: Determination of adhesion between components
    橡膠管及塑膠管試驗法－第6部：層間接著強度之測定 - 英文版
    CNS 12636 - English Version
    Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
    水果及蔬菜汁飲料檢驗法－檸檬酸之測定( 酵素法 ) - 英文版
    CNS 14850 - English Version
    Method of test for wines and spirits－Determination of total acidity and total volatile acidity
    酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版
    CNS 13982-9 - English Version
    Methods of test for bulk down and feather − Part 9: Determination of turbidity
    羽絨羽毛試驗法－第9部：懸浮濁度測定法 - 英文版
    CNS 13982-15 - English Version
    Methods of test for bulk down and feather − Part 15: Determination of net fill weight
    羽絨羽毛試驗法－第15部：裝填淨重測定法 - 英文版
    CNS 13640 - English Version
    Method of Test for Grains-Determination of Dry Gluten
    穀類檢驗法–乾麵筋測定 - 英文版
    CNS 6834-10 - English Version
    Testing methods for rubber and plastics hoses - Part 10: Determination of transmission of liquids through hose walls
    橡膠管及塑膠管試驗法－第10部：液體透過性之測定 - 英文版
    CNS 15410 - English Version
    Method of test for veterinary drug residues in serum - Determination of nitrofuran metabolites
    動物血清中動物用藥殘留量之檢驗法－硝基呋喃代謝物之測定 - 英文版
    CNS 6677 - English Version
    Essential oils － Determination of Ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
    精油－自由與總醇含量估計法（酯值測定法） - 英文版

    Find out:468Items   |  To Page of: First -Previous-Next -Last  | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

    		　

    +86-755-25831330        info@transcustoms.com 
    106# Zhongmao Mansion,No.1 Beizhan Road,Shenzhen,China
    ©  RJS Copyright  2001-2025 All Rights Reserved


    www.GBstandards.org