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    "Determination of Est " CNS Standards Search Result

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    CNS 15676-1 - English Version
    Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the determination of volatile organic compounds in cabin interiors
    道路車輛內部空氣－第1 部：整車試驗室－車廂內部揮發性有機化合物測定法 - 英文版
    CNS 6609 - English Version
    Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content
    肉及肉製品檢驗法－L－麩胺酸含量之測定 - 英文版
    CNS 5037 - English Version
    Method of test for foodstuffs-Determination of crude fiber content
    食品檢驗法–粗纖維含量之測定 - 英文版
    Translated
    CNS 12981 - English Version
    Method of test for milk and milk products - Determination of fat content in edible cheese
    乳品檢驗法－食用乾酪脂肪含量之測定 - 英文版
    CNS 9025 - English Version
    Method of Test for Feed Additives: Determination of Ethoxyguin
    飼料添加物檢驗法–衣索金之測定 - 英文版
    CNS 6512 - English Version
    Method of test for meat and meat products - Determination of chloride content
    肉及肉製品檢驗法－氯化物含量之測定 - 英文版
    CNS 3723 - English Version
    Method of test for milk and milk products - Determination of chloride content in edible cheese
    乳品檢驗法－食用乾酪氯化物含量之測定 - 英文版
    CNS 3299-11 - English Version
    Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles
    陶瓷面磚試驗法－第１１部：施釉面磚溶出鉛及鎘定量試驗法 - 英文版
    CNS 14561 - English Version
    Method of test for determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography
    車用及航空汽油中苯及甲苯含量測定法（氣體層析法） - 英文版
    CNS 15605-2 - English Version
    Plastics − Determination of temperature of deflection under load − Part 1: General test method
    塑膠－受負荷下之撓曲溫度測定法－第２部：塑膠與硬橡膠 - 英文版
    CNS 3643 - English Version
    Method of test for edible oils and fats－Determination of insoluble impurities
    食用油脂檢驗法－夾雜物之測定 - 英文版
    CNS 15091-4 - English Version
    Method of test for deep sea water - Determination of salinity
    深層海水檢驗法－鹽度之測定 - 英文版
    CNS 15204-2 - English Version
    Leather − Chemical tests for the determination of certain azo colorants in dyed leathers − Part 2: Determination of 4-aminoazobenzene
    皮革－染色皮革中特定偶氮色料的測定法－第2部：測定4-胺基偶氮苯 - 英文版
    CNS 3086 - English Version
    Method of test for determination of moisture content in pulp, paper and board（Oven-drying method）
    紙漿、紙及紙板含水率測定法（烘箱法） - 英文版
    CNS 5929 - English Version
    Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
    香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版
    CNS 13028 - English Version
    Method of Test for Coated Fertilizers - Determination of Dissolution Rate
    肥料檢驗法–裹覆肥料溶出率之測定 - 英文版
    CNS 4392 - English Version
    Plastics − Determination of charpy impact properties − Part 2: Instrumented impact test
    塑膠－彎曲性能測定法 - 英文版
    CNS 1294 - English Version
    Leather - Chemical tests - Determination of pH
    皮革-化性測試-皮革之ｐＨ值測定 - 英文版
    CNS 15832-4-1 - English Version
    Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission
    塗料成分試驗法－第4-1 部：塗膜釋出成分分析－甲醛釋出量之測定 - 英文版
    CNS 15861-3 - English Version
    Method of test for feed lipids – Determination of total fatty acid content
    飼料用油脂檢驗法－總脂肪酸含量之測定 - 英文版
    CNS 1278 - English Version
    Leather − Physical and mechanical tests − Determination of tensile strength and percentage extension
    皮革－物性及機械性質測試－抗拉強度及伸長率試驗法 - 英文版
    CNS 16000-28 - English Version
    Indoor air − Part 28: Determination of odour emissions from building products using test chambers
    室內空氣－第28 部：使用試驗箱之建築產品逸散氣味測定 - 英文版
    CNS 11461 - English Version
    Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method
    菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定（分子吸收分光儀法） - 英文版
    CNS 15488 - English Version
    Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist
    動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 - 英文版
    CNS 8051 - English Version
    Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
    香辛料及調味料之檢驗法－研磨細度之測定(手篩法) - 英文版
    CNS 6610 - English Version
    Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
    肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
    CNS 7255 - English Version
    Method of Test for Quantitative Determination of Break in Drying Oils
    乾性油熱凝物之定量測定法 - 英文版
    CNS 3648 - English Version
    Method of test for edible oils and fats－Determination of saponification value
    食用油脂檢驗法－皂化價之測定 - 英文版
    CNS 10460 - English Version
    Textiles − Determination of resistance to water penetration − Hydrostatic pressure test
    紡織品－耐水性測定－靜水壓試驗法 - 英文版
    CNS 8625 - English Version
    Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
    水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 - 英文版

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