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	CNS 6609 - English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 - 英文版
	CNS 15409 - English Version Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 - 英文版
	CNS 15580-1 - English Version Textiles - Determination of formaldehyde - Part 1: Free and hydrolysed formaldehyde (water extraction method) 紡織品－甲醛測定法－第1部游離及水解甲醛(水萃取法) - 英文版
	CNS 3723 - English Version Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 - 英文版
	CNS 15676-1 - English Version Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the determination of volatile organic compounds in cabin interiors 道路車輛內部空氣－第1 部：整車試驗室－車廂內部揮發性有機化合物測定法 - 英文版
	CNS 15695 - English Version Method of test for veterinary drug residues in serum – Determination of tetracyclines 動物血清中動物用藥殘留量檢驗法－四環素類之測定 - 英文版
	CNS 15078 - English Version Method of test for determination of the oxidation stability of middle distillate fuels 中質蒸餾燃油氧化穩定性測定法 - 英文版
	CNS 3449 - English Version Method of test for milk and milk products − Determination of protein 乳品檢驗法－蛋白質之測定 - 英文版
	CNS 15852-1 - English Version Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 1: General method 流體輸送用熱塑性塑膠管、管件及組合件－耐內壓力測定－第1 部：一般方法 - 英文版
	CNS 15832-4-1 - English Version Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission 塗料成分試驗法－第4-1 部：塗膜釋出成分分析－甲醛釋出量之測定 - 英文版
	CNS 15861-3 - English Version Method of test for feed lipids – Determination of total fatty acid content 飼料用油脂檢驗法－總脂肪酸含量之測定 - 英文版
	CNS 12996 - English Version Method of Determination for Contents of Metallic Elements of Hardmetals by X-Ray Fluorescence (Fusion Method) 超硬合金金屬元素含量測定法–Ｘ射線螢光分析法（熔融法） - 英文版
	CNS 13028 - English Version Method of Test for Coated Fertilizers - Determination of Dissolution Rate 肥料檢驗法–裹覆肥料溶出率之測定 - 英文版
	CNS 3643 - English Version Method of test for edible oils and fats－Determination of insoluble impurities 食用油脂檢驗法－夾雜物之測定 - 英文版
	CNS 15091-4 - English Version Method of test for deep sea water - Determination of salinity 深層海水檢驗法－鹽度之測定 - 英文版
	CNS 3086 - English Version Method of test for determination of moisture content in pulp, paper and board（Oven-drying method）紙漿、紙及紙板含水率測定法（烘箱法） - 英文版
	CNS 3299-11 - English Version Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles 陶瓷面磚試驗法－第１１部：施釉面磚溶出鉛及鎘定量試驗法 - 英文版
	CNS 14561 - English Version Method of test for determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography 車用及航空汽油中苯及甲苯含量測定法（氣體層析法） - 英文版
	CNS 5929 - English Version Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版
	CNS 11942-3 - English Version Methods for determination of lead in copper and copper alloys 銅及銅合金中鉛定量法 - 英文版
	CNS 6197 - English Version Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法（重量分析法） - 英文版
	CNS 11013 - English Version Iron and steel－Methods for determination of silicon content 鐵及鋼－矽定量法 - 英文版
	CNS 11461 - English Version Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method 菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定（分子吸收分光儀法） - 英文版
	CNS 6610 - English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
	CNS 14896-3 - English Version Titanium and titanium alloys - Methods for determination of iron content 鈦及鈦合金－鐵定量法 - 英文版
	CNS 15488 - English Version Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 - 英文版
	CNS 6393 - English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 - 英文版
	CNS 8051 - English Version Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) - 英文版
	CNS 3648 - English Version Method of test for edible oils and fats－Determination of saponification value 食用油脂檢驗法－皂化價之測定 - 英文版
	CNS 7255 - English Version Method of Test for Quantitative Determination of Break in Drying Oils 乾性油熱凝物之定量測定法 - 英文版

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