"Method of Determinat " CNS Standards Search Result

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	CNS 12981 - English Version Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 - 英文版
	CNS 14654 - English Version Acoustics - Determination of sound power levels of noise sources using sound pressure - Precision methods for reverberation rooms 聲學─利用聲壓測定噪音源聲功率位準─迴響室的精密級方法 - 英文版
	CNS 6197 - English Version Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法（重量分析法） - 英文版
	CNS 15861-3 - English Version Method of test for feed lipids – Determination of total fatty acid content 飼料用油脂檢驗法－總脂肪酸含量之測定 - 英文版
	CNS 11942-3 - English Version Methods for determination of lead in copper and copper alloys 銅及銅合金中鉛定量法 - 英文版
	CNS 15605-2 - English Version Plastics − Determination of temperature of deflection under load − Part 1: General test method 塑膠－受負荷下之撓曲溫度測定法－第２部：塑膠與硬橡膠 - 英文版
	CNS 15091-4 - English Version Method of test for deep sea water - Determination of salinity 深層海水檢驗法－鹽度之測定 - 英文版
	CNS 11013 - English Version Iron and steel－Methods for determination of silicon content 鐵及鋼－矽定量法 - 英文版
	CNS 14561 - English Version Method of test for determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography 車用及航空汽油中苯及甲苯含量測定法（氣體層析法） - 英文版
	CNS 3299-11 - English Version Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles 陶瓷面磚試驗法－第１１部：施釉面磚溶出鉛及鎘定量試驗法 - 英文版
	CNS 3643 - English Version Method of test for edible oils and fats－Determination of insoluble impurities 食用油脂檢驗法－夾雜物之測定 - 英文版
	CNS 17299-2 - English Version Textiles − Determination of deodorant property − Part 2: Detector tube method 紡織品－消臭性測定－第2部：檢知管法 - 英文版
	CNS 12996 - English Version Method of Determination for Contents of Metallic Elements of Hardmetals by X-Ray Fluorescence (Fusion Method) 超硬合金金屬元素含量測定法–Ｘ射線螢光分析法（熔融法） - 英文版
	CNS 3086 - English Version Method of test for determination of moisture content in pulp, paper and board（Oven-drying method）紙漿、紙及紙板含水率測定法（烘箱法） - 英文版
	CNS 15832-4-1 - English Version Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission 塗料成分試驗法－第4-1 部：塗膜釋出成分分析－甲醛釋出量之測定 - 英文版
	CNS 13028 - English Version Method of Test for Coated Fertilizers - Determination of Dissolution Rate 肥料檢驗法–裹覆肥料溶出率之測定 - 英文版
	CNS 5929 - English Version Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版
	CNS 15488 - English Version Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 - 英文版
	CNS 3648 - English Version Method of test for edible oils and fats－Determination of saponification value 食用油脂檢驗法－皂化價之測定 - 英文版
	CNS 11069 - English Version Iron and steel－Methods for determination of Carbon content 鐵及鋼－碳定量法 - 英文版
	CNS 6393 - English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 - 英文版
	CNS 8625 - English Version Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 - 英文版
	CNS 11461 - English Version Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method 菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定（分子吸收分光儀法） - 英文版
	CNS 15861-4 - English Version Method of test for feed lipids – Determination of peroxide value 飼料用油脂檢驗法－過氧化價之測定 - 英文版
	CNS 6610 - English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
	CNS 12687 - English Version Methods for Determination of Pyridine in Exhaust Gas 廢氣中之吡啶檢驗法 - 英文版
	CNS 14896-3 - English Version Titanium and titanium alloys - Methods for determination of iron content 鈦及鈦合金－鐵定量法 - 英文版
	CNS 7255 - English Version Method of Test for Quantitative Determination of Break in Drying Oils 乾性油熱凝物之定量測定法 - 英文版
	CNS 12956 - English Version Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 - 英文版
	CNS 8051 - English Version Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) - 英文版

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