"Essential oils - Est" CNS Standards Search Result |
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CNS 6680
- English Version Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation 精油（含三級醇）－自由醇含量估計法（乙醯化後酯值測定法） - 英文版 |
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CNS 6575
- English Version Essential oils - Determination of ester value 精油－酯值測定法 - 英文版 |
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CNS 14902
- English Version Essential oils（containing tertiary alcohols）- Evaluation of alcohols content by determination of ester value after cold formylation 精油（含三級醇）－經冷甲醯化反應測定酯價以評估自由醇含量法 - 英文版 |
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CNS 6677
- English Version Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） - 英文版 |
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CNS 6682
- English Version Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 - 英文版 |
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CNS 14903
- English Version Essential oils - Determination of ester value of oils containing difficult-to-saponify esters 精油－含不易皂化酯基酯價測定法 - 英文版 |
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CNS 6681
- English Version Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（吡啶乙醯化法） - 英文版 |
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CNS 6573
- English Version Essential oils - Preparation of test samples 精油－試樣製備法 - 英文版 |
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CNS 6682
- English Version Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 - 英文版 |
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CNS 6681
- English Version Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（ 吡啶乙醯化法） - 英文版 |
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CNS 6677
- English Version Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） - 英文版 |
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CNS 6680
- English Version Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation 精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法） - 英文版 |
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CNS 6573
- English Version Essential oils - Preparation of test samples 精油－試樣製備法 - 英文版 |
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