"Orange G" CNS Standards Search Result |
CNS 6850
- English Version Method of Test for Color Retention of Red, Orange and Yellow Porcelain Enamels 紅、橙及黃色搪瓷之色彩保持試驗法 - 英文版 |
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CNS 6471
- English Version Method of Test of Yellow, Orange, Red, and Brown Pigments Containing Iron and Manganese 含鐵及錳之黃色、橙色、紅色及棕色顏料檢驗法 - 英文版 |
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CNS 7723
- English Version Orange G 化學試藥(橙G)(酸性耐光橙) - 英文版 |
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CNS 15906
- English Version Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) 苦橙葉油(栽培) - 英文版 |
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CNS 15803
- English Version Oil of sweet orange – Determination of the total carotenoids content 甜橙油-總類胡蘿蔔素含量測定法 - 英文版 |
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CNS 2211
- English Version Sweet Orange (Citrus sinensis) 甜橙 - 英文版 |
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CNS 1818
- English Version Methyl Orange 化學試藥(甲基橙) - 英文版 |
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CNS 2341
- English Version Canned mandarin oranges 蜜柑罐頭 - 英文版 |
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CNS 14921
- English Version Xylenol orange 二甲酚橙(試藥) - 英文版 |
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CNS 6450
- English Version Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by mechanical treatment 甜橙油(機械法) - 英文版 |
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CNS 15844
- English Version Oil of bitter orange (Citrus aurantium L.) 苦橙油 - 英文版 |
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CNS 6850
- English Version Method of test for color retention of red, orange and yellow porcelain enamels 紅、橙及黃色搪瓷之色彩保持試驗法 - 英文版 |
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CNS 2341
- English Version Canned mandarin oranges 蜜柑罐頭 - 英文版 |
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