China 'SN/T 3589.2-2013
' standard english version summary:
SN
中华人民共和国行业标准
INDUSTRY STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
SN/T 3589.2-2013
Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法
Issued Date:
Implemented Date:
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The Standardization Administration of the People's Republic of China
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"SN/T 3589.2-2013" standard !
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Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method
GB Standard Chinese Title
出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法
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