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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43745-2024 |
Feed raw materials-Fermented soyBean meal {译} 饲料原料-发酵豆粕 |
China National Standards Bean |
 English PDF |
| GB 1886.322-2021 |
National Food Safety Standard Food Additive Soluble SoyBean Polysaccharide {译} 食品安全国家标准 食品添加剂 可溶性大豆多糖 |
China National Standards Bean |
English PDF |
| GB 1352-2023 |
soyBean {译} 大豆 |
China National Standards Bean |
English PDF |
| GB/T 40220-2021 |
Determination of soyBean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay 植物代谢产物大豆凝集素测定 酶联免疫吸附法 |
China National Standards Bean |
English PDF |
| GB/T 40138-2021 |
Detection and identification of Southern Bean mosaic virus 南方菜豆花叶病毒检疫鉴定方法 |
China National Standards Bean |
English PDF |
| GB/T 19557.4-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—SoyBean (Glycine max (L.) Merrill) 植物品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards Bean |
English PDF |
| GB/T 34813-2017 |
Meteorological grades of water-saving irrigation—SoyBean 作物节水灌溉气象等级 大豆 |
China National Standards Bean |
English PDF |
| GB/T 34808-2017 |
Specification for agrometeorological observation—SoyBean 农业气象观测规范 大豆 |
China National Standards Bean |
English PDF |
| GB/T 19541-2017 |
Feed materials—SoyBean meal 饲料原料 豆粕 |
China National Standards Bean |
English PDF |
| GB/T 1535-2017 |
Soya Bean oil 大豆油 |
China National Standards Bean |
English PDF |
| GB/T 35535-2017 |
Detection of genetically modified components in soyBean and canola—Membrane-based gene-chip method 大豆、油菜中外源基因成分的测定 膜芯片法 |
China National Standards Bean |
English PDF |
| GB 1886.238-2016 |
National Food Safety Standard-Food Additives-Modified soyBean phospholipids 食品安全国家标准 食品添加剂 改性大豆磷脂 |
China National Standards Bean |
English PDF |
| GB 23200.24-2016 |
National food safety standards—Determination of 11 herbicide residues in cereals and soyBean Gas chromatography-mass spectrometry 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China National Standards Bean |
English PDF |
| GB 1886.115-2015 |
National food safety standard — Food additive — Red Beans 食品安全国家标准 食品添加剂 黑豆红 |
China National Standards Bean |
English PDF |
| GB/T 31785-2015 |
Guidelines for evaluation of soyBean storage character 大豆储存品质判定规则 |
China National Standards Bean |
English PDF |
| GB/T 13518-2015 |
Canned broad Beans 蚕豆罐头 |
China National Standards Bean |
English PDF |
| GB/T 13209-2015 |
Canned green Beans 青刀豆罐头 |
China National Standards Bean |
English PDF |
| GB/T 31115-2014 |
Application guidelines of HACCP system in Bean products 豆制品生产HACCP应用规范 |
China National Standards Bean |
English PDF |
| GB 30607-2014 |
National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soyBean phospholipids 食品安全国家标准 食品添加剂 酶解大豆磷脂 |
China National Standards Bean |
English PDF |
| GB 29945-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Locust Bean gum 食品安全国家标准 食品添加剂 槐豆胶(刺槐豆胶) |
China National Standards Bean |
English PDF |
| GB/T 29876-2013 |
Criterion of producing management for non-fermented Bean products 非发酵豆制品生产管理规范 |
China National Standards Bean |
English PDF |
| GB/T 28064-2011 |
Detection and identification of Broad Bean stain virus 蚕豆染色病毒检疫鉴定方法 |
China National Standards Bean |
English PDF |
| GB/T 28063-2011 |
Detection and identification of Bean pod mottle virus 菜豆荚斑驳病毒检疫鉴定方法 |
China National Standards Bean |
English PDF |
| GB/T 17318-2011 |
Rules of the production technology for soyBean basic seed 大豆原种生产技术操作规程 |
China National Standards Bean |
English PDF |
| GB/Z 26574-2011 |
Production technical practice for broad Bean 蚕豆生产技术规范 |
China National Standards Bean |
English PDF |
| GB/T 26625-2011 |
Inspection of grain and oils - Determination of soyBean isoflavone - High performance liquid chromatography 粮油检验 大豆异黄酮含量测定 高效液相色谱法 |
China National Standards Bean |
English PDF |
| GB/T 24870-2010 |
Inspection of grain and oils - Crude protein and crude fat determination in soyBean - Near-infrared method 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 |
China National Standards Bean |
English PDF |
| GB/T 24399-2009 |
SoyBean paste 黄豆酱 |
China National Standards Bean |
English PDF |
| GB/T 24402-2009 |
Canned frying mud carps with fermented soyBean 豆豉鲮鱼罐头 |
China National Standards Bean |
English PDF |
| GB/T 2910.101-2009 |
Textiles - Quantitative chemical analysis - Part 101: Mixtures of soyBean protein composite fibre and certain other fibers 纺织品 定量化学分析 第101部分：大豆蛋白复合纤维与某些其他纤维的混合物 |
China National Standards Bean |
English PDF |
| GB/T 23814-2009 |
Protocol of the polymerase chain reaction for detecting kidney Beans components in lotus foods 莲蓉制品中芸豆成分定性PCR检测方法 |
China National Standards Bean |
English PDF |
| GB/T 23878-2009 |
Feed additive - SoyBean lecithin 饲料添加剂 大豆磷脂 |
China National Standards Bean |
English PDF |
| GB/T 23818-2009 |
Determination of imidazolinone herbicide residues in soyBean 大豆中咪唑啉酮类除草剂残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 23817-2009 |
Method for determination of sulfonylurea herbicide residues in soyBean 大豆中磺酰脲类除草剂残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 23816-2009 |
Method for determination of triazine herbicide residues in soyBean 大豆中三嗪类除草剂残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 23788-2009 |
Determination of soyBean isoflavone in health-care food - High-performance liquid chromatography 保健食品中大豆异黄酮的测定方法 高效液相色谱法 |
China National Standards Bean |
English PDF |
| GB/T 23782-2009 |
Instant jellied Bean curd 方便豆腐花（脑） |
China National Standards Bean |
English PDF |
| GB/T 23494-2009 |
Dried Bean curd 豆腐干 |
China National Standards Bean |
English PDF |
| GB 1352-2009 |
SoyBean 大豆 |
China National Standards Bean |
English PDF |
| GB 22556-2008 |
Hygienic standard for Bean sprouts 豆芽卫生标准 |
China National Standards Bean |
English PDF |
| GB/T 10462-2008 |
Mung Bean 绿豆 |
China National Standards Bean |
English PDF |
| GB/T 10461-2008 |
Small Bean 小豆 |
China National Standards Bean |
English PDF |
| GB/T 10459-2008 |
Broad Bean 蚕豆 |
China National Standards Bean |
English PDF |
| GB/T 22493-2008 |
SoyBean protein flour 大豆蛋白粉 |
China National Standards Bean |
English PDF |
| GB/T 22491-2008 |
SoyBean oligosaccharide 大豆低聚糖 |
China National Standards Bean |
English PDF |
| GB/T 22464-2008 |
SoyBean saponin 大豆皂苷 |
China National Standards Bean |
English PDF |
| GB/T 13382-2008 |
Edible soyBean meal 食用大豆粕 |
China National Standards Bean |
English PDF |
| GB/T 22106-2008 |
Non-fermented soyBean product 非发酵豆制品 |
China National Standards Bean |
English PDF |
| GB/T 21494-2008 |
Low temperature desolventized edible soyBean meal 低温食用豆粕 |
China National Standards Bean |
English PDF |
| GB/T 21493-2008 |
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soyBean phospholipids 大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定 |
China National Standards Bean |
English PDF |
| GB/T 20411-2006 |
SoyBean for feedstuffs 饲料用大豆 |
China National Standards Bean |
English PDF |
| GB/T 20442-2006 |
Product of geographical indication―Baoqinghong adzuki Bean 地理标志产品 宝清红小豆 |
China National Standards Bean |
English PDF |
| GB/T 8622-2006 |
Determination of urease activity in soya Bean products for feeds 饲料用大豆制品中尿素酶活性的测定 |
China National Standards Bean |
English PDF |
| GB/T 19563-2004 |
Experimental identification method for variety of soyBean seed--ISSR 大豆种子品种鉴定实验方法 简单重复序列间区法 |
China National Standards Bean |
English PDF |
| GB/T 19562-2004 |
Rules for investigation and forecast of soyBeanmoth ［Leguminivora glycinivorella (Masts.)］ 大豆食心虫测报调查规范 |
China National Standards Bean |
English PDF |
| GB/T 19557.4-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--SoyBean ［Glycinemax (L.) Merr.］ 植物新品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards Bean |
English PDF |
| GB/T 19541-2004 |
SoyBean meal (solvent)for feedstuff 饲料用大豆粕 |
China National Standards Bean |
English PDF |
| GB/T 17980.89-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 89:Fungicides against rust ofsoyBean 农药 田间药效试验准则(二) 第89部分:杀菌剂防治大豆锈病 |
China National Standards Bean |
English PDF |
| GB/T 17980.88-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 88:Fungicides against rootrot of soyBean 农药 田间药效试验准则(二) 第88部分:杀菌剂防治大豆根腐病 |
China National Standards Bean |
English PDF |
| GB/T 17980.71-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 71:Insecticides against soyBean pod borer 农药 田间药效试验准则(二) 第71部分:杀虫剂防治大豆食心虫 |
China National Standards Bean |
English PDF |
| GB/T 17980.125-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 125:Herbicides against weeds in soyBean 农药 田间药效试验准则(二) 第125部分:除草剂防治大豆田杂草 |
China National Standards Bean |
English PDF |
| GB/T 17980.147-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 147:Plant growth regulator trials on soyBean 农药 田间药效试验准则(二) 第147部分:大豆生长调节剂试验 |
China National Standards Bean |
English PDF |
| GB 1535-2003 |
Soya Bean oil 大豆油 |
China National Standards Bean |
English PDF |
| GB 2711-2003 |
Hygienic standard for non-fermented Beanproducts and gluten 非发酵性豆制品及面筋卫生标准 |
China National Standards Bean |
English PDF |
| GB 14932.1-2003 |
Hygienic standard for edible soyBean meal 食用大豆粕卫生标准 |
China National Standards Bean |
English PDF |
| GB/T 5009.96-2003 |
Determination of ochratoxin A in cerealsand soyBeans 谷物和大豆中赭曲霉毒素A的测定 |
China National Standards Bean |
English PDF |
| GB/T 5009.52-2003 |
Method for analysis of hygienic standard of fermented Bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards Bean |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonfermented Bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards Bean |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soyBean sauce 酱油卫生标准的分析方法 |
China National Standards Bean |
English PDF |
| GB/T 5009.174-2003 |
Determination of metolachlor residues in peanut and soyBean 花生、大豆中异丙甲草胺残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 5009.172-2003 |
Determination of trifluralin residues in soyBean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 5009.130-2003 |
Determination of fomesafen residuesin soyBeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 |
China National Standards Bean |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soyBean meal 食用豆粕卫生标准的分析方法 |
China National Standards Bean |
English PDF |
| GB/T 4789.23-2003 |
Microbiological examination of food hygiene--Examination of cold dish and Bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards Bean |
English PDF |
| GB 12743-2003 |
Plant quarantine rules for soyBean seeds in producing areas 大豆种子产地检疫规程 |
China National Standards Bean |
English PDF |
| GB/T 17980.17-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Acaricides against spidermites on Beans and vegetable 农药 田间药效试验准则(一) 杀螨剂防治豆类、蔬菜叶螨 |
China National Standards Bean |
English PDF |
| GB 14891.8-1997 |
Hygienic standard for irradiated Beans，grains and their products 辐照豆类、谷类及其制品卫生标准 |
China National Standards Bean |
English PDF |
| GB/T 15403-1994 |
Determination of cresol red index for soya Bean products 大豆制品甲酚红指数的测定 |
China National Standards Bean |
English PDF |
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