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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 35869-2018 |
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 |
China National Standards Bread |
 English PDF |
| GB 7099-2015 |
National Food Safety Standard Pastry and Bread 食品安全国家标准 糕点、面包 |
China National Standards Bread |
English PDF |
| GB/T 22180-2014 |
Quick frozen fish fillets-Breaded or in batter 冻裹面包屑鱼 |
China National Standards Bread |
English PDF |
| GB/T 21672-2014 |
Frozen Breaded shrimp or prawn 冻裹面包屑虾 |
China National Standards Bread |
English PDF |
| GB/T 30780-2014 |
Food processing machinery―Bread slicers 食品加工机械 面包切片机 |
China National Standards Bread |
English PDF |
| GB/T 14612-2008 |
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 |
China National Standards Bread |
English PDF |
| GB/T 14611-2008 |
Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 |
China National Standards Bread |
English PDF |
| GB/T 21118-2007 |
Chinese steamed Bread made of wheat flour 小麦粉馒头 |
China National Standards Bread |
English PDF |
| GB/T 20981-2007 |
Bread 面包 |
China National Standards Bread |
English PDF |
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