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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39670-2020 |
Determination of nitrofuran metabolites in pet feeds—Liquid chromatography–tandem mass spectrometry 宠物饲料中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination nitrofuran metabolites |
 English PDF |
| GB/T 22987-2008 |
Determination for the residues of furaltadon, nitrofurazone, nitrofurantoin and furazolidone metabolites in milk and milk powder - LC-MS-MS method 牛奶和奶粉中呋喃它酮、呋喃西林、呋喃妥因和呋喃唑酮代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination nitrofuran metabolites |
English PDF |
| GB/T 21167-2007 |
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method 蜂王浆中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination nitrofuran metabolites |
English PDF |
| GB/T 21166-2007 |
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method 肠衣中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination nitrofuran metabolites |
English PDF |
| GB/T 21311-2007 |
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method 动物源性食品中硝基呋喃类药物代谢物残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards Determination nitrofuran metabolites |
English PDF |
| GB/T 20752-2006 |
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products - LC-MS-MS method 猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination nitrofuran metabolites |
English PDF |
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