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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 27624-2024 |
Processing and operation specifications for Fresh and frozen farmed redfin pufferfish {译} 养殖红鳍东方鲀鲜、冻品加工操作规范 |
China National Standards Fresh |
 English PDF |
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Fresh |
English PDF |
| GB 43284-2023 |
Requirements for restricting excessive packaging of commodities Fresh edible agricultural products {译} 限制商品过度包装要求 生鲜食用农产品 |
China National Standards Fresh |
English PDF |
| GB/T 42482-2023 |
Technical specifications for packaging, storage and cold chain transportation of Fresh white fungus {译} 生鲜银耳包装、贮存与冷链运输技术规范 |
China National Standards Fresh |
English PDF |
| GB/T 17239-2022 |
Fresh and frozen rabbit meat and by-products {译} 鲜、冻兔肉及副产品 |
China National Standards Fresh |
English PDF |
| GB/T 17238-2022 |
Fresh and frozen sliced beef {译} 鲜、冻分割牛肉 |
China National Standards Fresh |
English PDF |
| GB/T 19113-2022 |
Silkworm Fresh Cocoon Grading Cocoon Layer Quantification Method {译} 桑蚕鲜茧分级 茧层量法 |
China National Standards Fresh |
English PDF |
| GB/T 41714-2022 |
Agricultural socialization service Specifications for e-commerce transactions of Fresh agricultural products {译} 农业社会化服务 生鲜农产品电子商务交易服务规范 |
China National Standards Fresh |
English PDF |
| GB/T 41186-2021 |
Grading for Fresh and live abalone 鲜、活鲍分级 |
China National Standards Fresh |
English PDF |
| GB/T 40746-2021 |
Freshwater nucleated pearl 淡水有核珍珠 |
China National Standards Fresh |
English PDF |
| GB/T 10457-2021 |
General requirement of plastic self-cling wrap film for keeping food Fresh 食品用塑料自粘保鲜膜质量通则 |
China National Standards Fresh |
English PDF |
| GB/T 39122-2020 |
Manufacturing practice for processing of Fresh and frozen cultured obscure puffer 养殖暗纹东方鲀鲜、冻品加工操作规范 |
China National Standards Fresh |
English PDF |
| GB/T 38697-2020 |
Grades and specifications of Fresh truffles 块菌（松露）鲜品质量等级规格 |
China National Standards Fresh |
English PDF |
| GB/T 25172-2020 |
Technical specification for production and preservation of Fresh boar semen 猪常温精液生产与保存技术规范 |
China National Standards Fresh |
English PDF |
| GB/T 20575-2019 |
Specification of good manufacture practice for Fresh and frozen meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Fresh |
English PDF |
| GB/T 18108-2019 |
General rules of Fresh marine fish 鲜海水鱼通则 |
China National Standards Fresh |
English PDF |
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products—Part 4：Pig by-products 鲜、冻猪肉及猪副产品 第4部分：猪副产品 |
China National Standards Fresh |
English PDF |
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products—Part 3：Pork cuts 鲜、冻猪肉及猪副产品 第3部分：分部位分割猪肉 |
China National Standards Fresh |
English PDF |
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork 鲜、冻猪肉及猪副产品 第1部分：片猪肉 |
China National Standards Fresh |
English PDF |
| GB/T 37063-2018 |
Freshwater cultured pearl mussels and classification of pearls 淡水育珠品种及其珍珠分类 |
China National Standards Fresh |
English PDF |
| GB/T 22534-2018 |
Grade quality of Fresh-keeping ginseng 保鲜人参分等质量 |
China National Standards Fresh |
English PDF |
| GB/T 34734-2017 |
Diagnostic protocols for ichthyophthiriasis of Freshwater fish 淡水鱼类小瓜虫病诊断规程 |
China National Standards Fresh |
English PDF |
| GB/T 35105-2017 |
Fresh fruits and vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 |
China National Standards Fresh |
English PDF |
| GB/T 33129-2016 |
General code of practice for packaging and cool chain transport of Fresh fruits and vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 |
China National Standards Fresh |
English PDF |
| GB/T 32950-2016 |
Labeling and Marking of Fresh and live agricultural products 鲜活农产品标签标识 |
China National Standards Fresh |
English PDF |
| GB/T 33433-2016 |
Marine controlled atmosphere(CA) Fresh-keeping storage system 船用气调保鲜系统 |
China National Standards Fresh |
English PDF |
| GB 2749-2015 |
National food safety standard — Fresh eggs and egg products 食品安全国家标准 蛋与蛋制品 |
China National Standards Fresh |
English PDF |
| GB 2733-2015 |
National food safety standard — Fresh and frozen marine products of animal origin 食品安全国家标准 鲜、冻动物性水产品 |
China National Standards Fresh |
English PDF |
| GB/T 31748-2015 |
Requirements for Fresh leaves of tea 茶鲜叶处理要求 |
China National Standards Fresh |
English PDF |
| GB/T 20799-2014 |
Fresh and frozen meat transport condition 鲜、冻肉运输条件 |
China National Standards Fresh |
English PDF |
| GB/T 28630.5-2012 |
Diagnostic protocols for white spot disease - Part 5: T-E staining method with Fresh tissue 白斑综合征(WSD)诊断规程 第5部分：新鲜组织的T-E染色法 |
China National Standards Fresh |
English PDF |
| GB/T 28521-2012 |
Intelligent energy saving system by Fresh air for telecommunication stations/sites 通信局站用智能新风节能系统 |
China National Standards Fresh |
English PDF |
| GB/T 27624-2011 |
Manufacturing practice for processing of Fresh and frozen cultured Takifugu rubripes 养殖红鳍东方鲀鲜、冻品加工操作规范 |
China National Standards Fresh |
English PDF |
| GB/T 26908-2011 |
Storage practice for Fresh Chinese jujubes 枣贮藏技术规程 |
China National Standards Fresh |
English PDF |
| GB/T 8210-2011 |
Method of inspection forFresh citrus fruit 柑桔鲜果检验方法 |
China National Standards Fresh |
English PDF |
| GB/T 25128-2010 |
Direct evaporation all Fresh air handling units 直接蒸发式全新风空气处理机组 |
China National Standards Fresh |
English PDF |
| GB/T 25172-2010 |
Technical specification for production and preservation of Fresh boar semen 猪常温精液生产与保存技术规范 |
China National Standards Fresh |
English PDF |
| GB 10457-2009 |
Plastic cling wrap film for keeping Fresh of food 食品用塑料自粘保鲜膜 |
China National Standards Fresh |
English PDF |
| GB/T 23351-2009 |
Fresh fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards Fresh |
English PDF |
| GB 23238-2009 |
Boar Fresh semen 种猪常温精液 |
China National Standards Fresh |
English PDF |
| GB/T 4789.27-2008 |
Microbiological examination of food hygiene - Examination of residue of antibiotics in Fresh milk 食品卫生微生物学检验 鲜乳中抗生素残留检验 |
China National Standards Fresh |
English PDF |
| GB/T 22534-2008 |
The grade quality of Fresh keeping ginseng 保鲜人参分等质量 |
China National Standards Fresh |
English PDF |
| GB/T 22533-2008 |
The grade quality of Fresh ginseng 鲜园参分等质量 |
China National Standards Fresh |
English PDF |
| GB/T 5501-2008 |
Inspection of grain and oils - Determination of Fresh sweet potato 粮油检验 鲜薯检验 |
China National Standards Fresh |
English PDF |
| GB/T 22502-2008 |
Basic requirement for marketing Fresh agricultural products in supermarket 超市销售生鲜农产品基本要求 |
China National Standards Fresh |
English PDF |
| GB/T 22469-2008 |
Hygiene conditions for Fresh poultry meat producing holdings 禽肉生产企业兽医卫生规范 |
China National Standards Fresh |
English PDF |
| GB/T 22345-2008 |
Grades of Fresh chinese jujube fruit 鲜枣质量等级 |
China National Standards Fresh |
English PDF |
| GB/T 18108-2008 |
Fresh marine fish 鲜海水鱼 |
China National Standards Fresh |
English PDF |
| GB/T 9961-2008 |
Fresh and frozen mutton carcass 鲜、冻胴体羊肉 |
China National Standards Fresh |
English PDF |
| GB/T 9959.2-2008 |
Fresh and frozen pork lean,cuts 分割鲜、冻猪瘦肉 |
China National Standards Fresh |
English PDF |
| GB/T 17239-2008 |
Fresh and frozen rabbit meat 鲜、冻兔肉 |
China National Standards Fresh |
English PDF |
| GB/T 15268-2008 |
Mulberry silkworm Fresh cocoons 桑蚕鲜茧 |
China National Standards Fresh |
English PDF |
| GB/T 12947-2008 |
Fresh citrus 鲜柑橘 |
China National Standards Fresh |
English PDF |
| GB/T 10650-2008 |
Fresh pears 鲜梨 |
China National Standards Fresh |
English PDF |
| GB/T 10115-2008 |
Tussah Fresh cocoon 柞蚕鲜茧 |
China National Standards Fresh |
English PDF |
| GB/T 9960-2008 |
Fresh and frozen beef ,quarters 鲜、冻四分体牛肉 |
China National Standards Fresh |
English PDF |
| GB/T 17238-2008 |
Fresh and frozen beef,cuts 鲜、冻分割牛肉 |
China National Standards Fresh |
English PDF |
| GB/T 18706-2008 |
Paper based laminated material for Fresh- keeping packaging of liquid food 液体食品保鲜包装用纸基复合材料 |
China National Standards Fresh |
English PDF |
| GB/T 8855-2008 |
Fresh fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards Fresh |
English PDF |
| GB/T 10651-2008 |
Fresh apple 鲜苹果 |
China National Standards Fresh |
English PDF |
| GB 19762-2007 |
The minimum allowable values of energy efficiency and evaluating values of energy conservation of centrifugal pump for Fresh water 清水离心泵能效限定值及节能评价值 |
China National Standards Fresh |
English PDF |
| GB/T 5009.206-2007 |
Determination of tetrodotoxin in Fresh pufferfish 鲜河豚鱼中河豚毒素的测定 |
China National Standards Fresh |
English PDF |
| GB/T 20575-2006 |
The specification of good manufacture practice for Fresh and frozen meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Fresh |
English PDF |
| GB/T 20402-2006 |
The technical requirement of Fresh & frozen livestock products for supermarket 超市鲜、冻畜禽产品准入技术要求 |
China National Standards Fresh |
English PDF |
| GB/T 20109-2006 |
Fresh air dehumidifiers 全新风除湿机 |
China National Standards Fresh |
English PDF |
| GB 16869-2005 |
Fresh and frozen poultry product 鲜、冻禽产品 |
China National Standards Fresh |
English PDF |
| GB 2733-2005 |
Hygienic standard for Fresh and frozen marine products of animal origin 鲜、冻动物性水产品卫生标准 |
China National Standards Fresh |
English PDF |
| GB 2707-2005 |
Hygienic standard for Fresh(frozen)meat of livestock 鲜(冻)畜肉卫生标准 |
China National Standards Fresh |
English PDF |
| GB 2748-2003 |
Hygienic standard for Fresh eggs 鲜蛋卫生标准 |
China National Standards Fresh |
English PDF |
| GB/T 19113-2003 |
Classification of mulberry silkworm Fresh cocoons (Method of dry weight of the cocoons layer) 桑蚕鲜茧分级(干壳量法) |
China National Standards Fresh |
English PDF |
| GB 9959.1-2001 |
Fresh and frozen demi-carcass pork 鲜、冻片猪肉 |
China National Standards Fresh |
English PDF |
| GB/T 17458-1998 |
Ductile iron pipes--Centrifugal cement mortar lining--Composition controls of Freshly appliedmortar 球墨铸铁管 水泥砂浆离心法衬层 新拌砂浆的成分检验 |
China National Standards Fresh |
English PDF |
| GB 14891.5-1997 |
Hygienic standard for irradiated Fresh fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Fresh |
English PDF |
| GB/T 13867-1992 |
Fresh loquat fruits 鲜枇杷果 |
China National Standards Fresh |
English PDF |
| GB/T 13267-1991 |
Water quality--Determination of the acute toxicity of substance to a Freshwater fish (Brachydanio rerio Hamilton-Buchanan) 水质 物质对淡水鱼(斑马鱼)急性毒性测定方法 |
China National Standards Fresh |
English PDF |
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