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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 2711-2014 |
National Food Safety Standard-Gluten products 食品安全国家标准 面筋制品 |
China National Standards Gluten |
 English PDF |
| GB/T 26627.1-2011 |
Inspection of grain and oils - Determination of swelling index of Glutenin (SIG) for wheat - Part 1：Macro-method 粮油检验 小麦谷蛋白溶胀指数测定 第1部分：常量法 |
China National Standards Gluten |
English PDF |
| GB/T 5506.4-2008 |
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 |
China National Standards Gluten |
English PDF |
| GB/T 5506.3-2008 |
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 |
China National Standards Gluten |
English PDF |
| GB/T 5506.2-2008 |
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 |
China National Standards Gluten |
English PDF |
| GB/T 5506.1-2008 |
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 |
China National Standards Gluten |
English PDF |
| GB/T 21924-2008 |
Wheat Gluten 谷朊粉 |
China National Standards Gluten |
English PDF |
| GB 2711-2003 |
Hygienic standard for non-fermented beanproducts and Gluten 非发酵性豆制品及面筋卫生标准 |
China National Standards Gluten |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonfermented bean products and Gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards Gluten |
English PDF |
| GB/T 17893-1999 |
High quality wheat--Weak Gluten wheat 优质小麦 弱筋小麦 |
China National Standards Gluten |
English PDF |
| GB/T 17892-1999 |
High quality wheat--Strong Gluten wheat 优质小麦 强筋小麦 |
China National Standards Gluten |
English PDF |
| GB/T 8608-1988 |
Low Gluten wheat flour 低筋小麦粉 |
China National Standards Gluten |
English PDF |
| GB/T 8607-1988 |
High Gluten wheat flour 高筋小麦粉 |
China National Standards Gluten |
English PDF |
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