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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Hygienic standard fruit |
 English PDF |
| GB 17325-2005 |
Hygienic standard of concentrated fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
| GB 16325-2005 |
Hygienic standard for dried fruits 干果食品卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
| GB 19297-2003 |
Hygienic standard for fruit and vegetable juice 果、蔬汁饮料卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
| GB 14884-2003 |
Hygienic standard for preserved fruits 蜜饯卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
| GB 11671-2003 |
Hygienic standard for canned fruits and vegetables 果、蔬罐头卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards Hygienic standard fruit |
English PDF |
| GB 14891.5-1997 |
Hygienic standard for irradiated fresh fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Hygienic standard fruit |
English PDF |
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