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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and Lactose in food {译} 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards Lactose |
 English PDF |
| GB 25595-2018 |
National Food Safety Standard - Lactose 食品安全国家标准-乳糖 |
China National Standards Lactose |
English PDF |
| GB 1886.176-2016 |
National Food Safety Standard-Food Additives-Isomerized Lactose solution 食品安全国家标准 食品添加剂 异构化乳糖液 |
China National Standards Lactose |
English PDF |
| GB 25595-2010 |
National Food Safety Standard-Lactose 食品安全国家标准 乳糖 |
China National Standards Lactose |
English PDF |
| GB 5413.5-2010 |
National food safety standard Determination of Lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards Lactose |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, Lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards Lactose |
English PDF |
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