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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 26940-2023 |
Dried Oysters {译} 牡蛎干 |
China National Standards Oyster |
 English PDF |
| GB/T 20552-2023 |
long Oyster {译} 长牡蛎 |
China National Standards Oyster |
English PDF |
| GB/T 40256-2021 |
Code of diagnosis for marteiliosis of Oysters—Microscopic methods 牡蛎马尔太虫病诊断规程 显微镜检查组织法 |
China National Standards Oyster |
English PDF |
| GB/T 40253-2021 |
Code of diagnosis for mikrocytosis of Oysters—Microscopic methods 牡蛎小胞虫病诊断规程 显微镜检查组织法 |
China National Standards Oyster |
English PDF |
| GB/T 40251-2021 |
Code of diagnosis for MSX disease of Oysters - In situ hybridization method 牡蛎单孢子虫病诊断规程 原位杂交法 |
China National Standards Oyster |
English PDF |
| GB/T 35940-2018 |
Seawater cultured pearl Oysters and classification of pearls 海水育珠品种及其珍珠分类 |
China National Standards Oyster |
English PDF |
| GB/T 26940-2011 |
Dried Oyster 牡蛎干 |
China National Standards Oyster |
English PDF |
| GB/T 21999-2008 |
Oyster sauce 蚝油 |
China National Standards Oyster |
English PDF |
| GB 20552-2006 |
Pacific Oyster 太平洋牡蛎 |
China National Standards Oyster |
English PDF |
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