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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31611-2023 |
National Food Safety Standard Plant Protein Peptides for Food Processing {译} 食品安全国家标准 食品加工用植物蛋白肽 |
China National Standards Protein |
 English PDF |
| GB/T 42699.2-2023 |
Textiles Qualitative and quantitative analysis of proteome of certain animal hair fibers Part 2: Reduced Protein peptide analysis Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) method {译} 纺织品 某些动物毛纤维蛋白质组定性和定量分析 第2部分：还原蛋白质多肽分析基质辅助激光解吸电离飞行时间质谱（MALDI-TOF-MS）法 |
China National Standards Protein |
English PDF |
| GB/T 22260-2023 |
Determination of Protein anabolic hormones in feed liquid chromatography-tandem mass spectrometry {译} 饲料中蛋白质同化激素的测定 液相色谱-串联质谱法 |
China National Standards Protein |
English PDF |
| GB/T 42699.1-2023 |
Textiles - Qualitative and quantitative analysis of the proteome of certain animal hair fibers - Part 1: Analysis of reduced Protein peptides by liquid chromatography-mass spectrometry (LC-ESI-MS) {译} 纺织品 某些动物毛纤维蛋白质组定性和定量分析 第1部分： 还原蛋白质多肽分析液相色谱质谱（LC-ESI-MS）法 |
China National Standards Protein |
English PDF |
| GB/T 41366-2022 |
Livestock and poultry meat quality detection Determination of moisture, Protein and fat content Near infrared method {译} 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
China National Standards Protein |
English PDF |
| GB/T 42080.2-2022 |
Molecular in vitro diagnostic tests - Specification of pre-examination procedures for frozen tissues - Part 2: Isolation of Proteins {译} 分子体外诊断检验 冷冻组织检验前过程的规范 第2部分：分离蛋白质 |
China National Standards Protein |
English PDF |
| GB/T 42216.2-2022 |
Molecular in vitro diagnostic tests - Specification for pre-examination procedures of formalin-fixed and paraffin-embedded tissues - Part 2: Isolation of Proteins {译} 分子体外诊断检验 福尔马林固定及石蜡包埋组织检验前过程的规范 第2部分：分离蛋白质 |
China National Standards Protein |
English PDF |
| GB/T 2910.4-2022 |
Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain Protein fibers with certain other fibers (hypochlorite method) {译} 纺织品 定量化学分析 第4部分：某些蛋白质纤维与某些其他纤维的混合物(次氯酸盐法） |
China National Standards Protein |
English PDF |
| GB/T 40154-2021 |
Feed material—Cottonseed Protein 饲料原料 棉籽蛋白 |
China National Standards Protein |
English PDF |
| GB 7300.601-2020 |
Feed additives－Part 6：Non－Protein Nitrogen－Urea 饲料添加剂 第6部分：非蛋白氮 尿素 |
China National Standards Protein |
English PDF |
| GB/T 38792-2020 |
Technical specification for cytological evaluation of Protein allergenicity 蛋白质致敏性细胞学评价技术规范 |
China National Standards Protein |
English PDF |
| GB/T 38578-2020 |
Rapid determination of the allergenic Protein from aquatic animals origin—Capillary electrophoresis 水产源致敏性蛋白快速检测 毛细管电泳法 |
China National Standards Protein |
English PDF |
| GB 1903.28-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
China National Standards Protein |
English PDF |
| GB 1886.299-2018 |
National Food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
China National Standards Protein |
English PDF |
| GB/T 6432-2018 |
Determination of crude Protein in feeds—Kjeldahl method 饲料中粗蛋白的测定 凯氏定氮法 |
China National Standards Protein |
English PDF |
| GB/T 35809-2018 |
Method for analysis of forestry biomass—Determination of Protein content 林业生物质原料分析方法 蛋白质含量测定 |
China National Standards Protein |
English PDF |
| GB/T 34793-2017 |
Proteinase K 蛋白酶K |
China National Standards Protein |
English PDF |
| GB/T 34800-2017 |
Detection method of activity and impurity of Proteinase K 蛋白酶K酶活力及杂质检测方法 |
China National Standards Protein |
English PDF |
| GB 20371-2016 |
National food safety standard - Plant Protein for Food processing 食品安全国家标准 食品加工用植物蛋白 |
China National Standards Protein |
English PDF |
| GB 5009.5-2016 |
National food safety standard - Determination of Protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards Protein |
English PDF |
| GB/T 31578-2015 |
Inspection of grain and oils—Determination of crude Protein content in grain and its products—Combustion method according to the Dumas principle 粮油检验 粮食及制品中粗蛋白测定 杜马斯燃烧法 |
China National Standards Protein |
English PDF |
| GB/T 31325-2014 |
Plant Protein beverage―Walnut beverage 植物蛋白饮料 核桃露（乳） |
China National Standards Protein |
English PDF |
| GB/T 31324-2014 |
Plant Protein beverage―Almond beverage 植物蛋白饮料 杏仁露 |
China National Standards Protein |
English PDF |
| GB/T 30885-2014 |
Plant Protein beverage-Soymilk and soymilk beverage 植物蛋白饮料 豆奶和豆奶饮料 |
China National Standards Protein |
English PDF |
| GB/T 28641-2012 |
General technical requirement for Protein microarray 蛋白质微阵列芯片通用技术条件 |
China National Standards Protein |
English PDF |
| GB/T 24901-2010 |
Inspection of grain and oils - Determination of crude Protein in maize - Near-infrared method 粮油检验 玉米粗蛋白质含量测定 近红外法 |
China National Standards Protein |
English PDF |
| GB/T 24899-2010 |
Inspection of grain and oils - Determination of crude Protein in wheat - Near-infrared method 粮油检验 小麦粗蛋白质含量测定 近红外法 |
China National Standards Protein |
English PDF |
| GB/T 24897-2010 |
Inspection of grain and oils - Crude Protein determination in rice - Near-infrared method 粮油检验 稻谷粗蛋白质含量测定 近红外法 |
China National Standards Protein |
English PDF |
| GB/T 24871-2010 |
Inspection of grain and oils - Crude Protein determination in wheat flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 |
China National Standards Protein |
English PDF |
| GB/T 24870-2010 |
Inspection of grain and oils - Crude Protein and crude fat determination in soybean - Near-infrared method 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 |
China National Standards Protein |
English PDF |
| GB 11674-2010 |
National food safety standard Whey powder and whey Protein powder 食品安全国家标准 乳清粉和乳清蛋白粉 |
China National Standards Protein |
English PDF |
| GB 5009.5-2010 |
National Food Safety Standard-DETERMINATION OF ProteinS IN FOODS 食品安全国家标准 食品中蛋白质的测定 |
China National Standards Protein |
English PDF |
| GB 24788-2009 |
Limit for the removable surface powder and water-extractable Protein of medical gloves 医用手套表面残余粉末、水抽提蛋白质限量 |
China National Standards Protein |
English PDF |
| GB/T 15673-2009 |
Determination of crude Protein in edible mushroom 食用菌中粗蛋白含量的测定 |
China National Standards Protein |
English PDF |
| GB/T 24318-2009 |
Determination of total nitrogen content in animal feeding stuffs by combustion according to the dumas principle and calculation of the crude Protein content 杜马斯燃烧法测定饲料原料中总氮含量及粗蛋白质的计算 |
China National Standards Protein |
English PDF |
| GB/T 2910.4-2009 |
Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain Protein and certain other fibers (method using hypochlorite) 纺织品 定量化学分析 第4部分：某些蛋白质纤维与某些其他纤维的混合物(次氯酸盐法) |
China National Standards Protein |
English PDF |
| GB/T 2910.101-2009 |
Textiles - Quantitative chemical analysis - Part 101: Mixtures of soybean Protein composite fibre and certain other fibers 纺织品 定量化学分析 第101部分：大豆蛋白复合纤维与某些其他纤维的混合物 |
China National Standards Protein |
English PDF |
| GB/T 23527-2009 |
Proteinase preparations 蛋白酶制剂 |
China National Standards Protein |
English PDF |
| GB/T 14489.2-2008 |
Inspection of grain and oils - Determination of crude Protein in oilseeds 粮油检验 植物油料粗蛋白质的测定 |
China National Standards Protein |
English PDF |
| GB/T 22493-2008 |
Soybean Protein flour 大豆蛋白粉 |
China National Standards Protein |
English PDF |
| GB/T 5511-2008 |
Cereals and pulses - Determination of the nitrogen content and calculation of the crude Protein content - Kjeldahl method 谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 |
China National Standards Protein |
English PDF |
| GB/T 21870-2008 |
Medical gloves made from natural rubber latex - Determination of water-extractable Protein using the modified Lowry method 天然胶乳医用手套水抽提蛋白质的测定 改进Lowry法 |
China National Standards Protein |
English PDF |
| GB/T 21704-2008 |
Determination of non-Protein-nitrogen content in milk and dairy products 乳与乳制品中非蛋白氮含量的测定 |
China National Standards Protein |
English PDF |
| GB/T 17811-2008 |
Determination of pepsin digestibility in animal Protein feeds - Filtration method 动物性蛋白质饲料胃蛋白酶消化率的测定 过滤法 |
China National Standards Protein |
English PDF |
| GB/T 20371-2006 |
Soy Protein for food industry 食品工业用大豆蛋白 |
China National Standards Protein |
English PDF |
| GB/T 19495.8-2004 |
Detection of genetically modified organisms and derived products--Protein based methods 转基因产品检测 蛋白质检测方法 |
China National Standards Protein |
English PDF |
| GB 16322-2003 |
Hygienic standard for vegetable Protein beverage 植物蛋白饮料卫生标准 |
China National Standards Protein |
English PDF |
| GB/T 5009.183-2003 |
Qualitative analysis of urease in vegetable Protein drinking 植物蛋白饮料中脲酶的定性测定 |
China National Standards Protein |
English PDF |
| GB/T 18868-2002 |
Method for determination of moisture，crude Protein，crude fat，crude fibre，lysine and methinione in feeds--Near infrared reflectance spectroscopy 饲料中水分、粗蛋白质、粗纤维、粗脂肪、赖氨酸、蛋氨酸快速测定 近红外光谱法 |
China National Standards Protein |
English PDF |
| GB/T 5413.2-1997 |
Milk powder and formula foods forinfant and young children--Determination of whey Protein 婴幼儿配方食品和乳粉 乳清蛋白的测定 |
China National Standards Protein |
English PDF |
| GB/T 6432-1994 |
Method for the determination of crude Protein in feedstuffs 饲料中粗蛋白测定方法 |
China National Standards Protein |
English PDF |
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