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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41896-2022 |
Quality requirements for food deoxidizers {译} 食品用脱氧剂质量要求 |
China National Standards Quality requirements food |
 English PDF |
| GB/T 41897-2022 |
Quality requirements for food desiccant {译} 食品用干燥剂质量要求 |
China National Standards Quality requirements food |
English PDF |
| GB/T 20886.1-2021 |
Quality requirements for yeast products—Part 1：Yeast for food processing 酵母产品质量要求 第1部分：食品加工用酵母 |
China National Standards Quality requirements food |
English PDF |
| GB 4789.28-2013 |
National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求 |
China National Standards Quality requirements food |
English PDF |
| GB/T 23734-2009 |
Basic requirements for quality and safety control of food workshop 食品生产加工小作坊质量安全控制基本要求 |
China National Standards Quality requirements food |
English PDF |
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