Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 24402-2021 |
General quality requirements for canned frying mud carps 鲮鱼罐头质量通则 |
China National Standards frying |
 English PDF |
| GB/T 24402-2009 |
Canned frying mud carps with fermented soybean 豆豉鲮鱼罐头 |
China National Standards frying |
English PDF |
| GB 4706.56-2008 |
Household and similar electrical appliances - Safety - Particular requirements for deep fat fryers, fryingpans and similar appliances 家用和类似用途电器的安全 深油炸锅、油煎锅及类似器具的特殊要求 |
China National Standards frying |
English PDF |
| GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards frying |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards frying |
English PDF |
| Find out:5Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
