Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 42114-2022 |
Determination of flavonols in cassava leaves by high performance liquid chromatography {译} 木薯叶片中黄酮醇的测定 高效液相色谱法 |
China National Standards leaves |
English PDF |
GB/T 40832-2021 |
Determination of mangiferin in mango leaves—High performance liquid chromatography 芒果叶中芒果苷的测定 高效液相色谱法 |
China National Standards leaves |
English PDF |
GB/T 40744-2021 |
Determination of solanesol in potato stems,leaves and their processed products. High performance liquid chromatography-mass spectrometry 马铃薯茎叶及其加工制品中茄尼醇的含量测定 高效液相色谱-质谱法 |
China National Standards leaves |
English PDF |
GB/T 40632-2021 |
The determination for polysaccharides in bamboo leaves 竹叶中多糖的检测方法 |
China National Standards leaves |
English PDF |
GB/T 34742-2017 |
Specifications for timber and wood-based materials in windows, door leaves and door frames 木门窗用木材及人造板规范 |
China National Standards leaves |
English PDF |
GB/T 31758-2015 |
Determination of solanesol in tobacco leaves and the extracts of tobacco leaves—High performance liquid chromatography method 烟叶和烟叶提取物中茄尼醇的测定 高效液相色谱法 |
China National Standards leaves |
English PDF |
GB/T 31748-2015 |
Requirements for fresh leaves of tea 茶鲜叶处理要求 |
China National Standards leaves |
English PDF |
GB/T 23220-2008 |
Tobacco leaves storage method 烟叶储存保管方法 |
China National Standards leaves |
English PDF |
GB/T 22636-2008 |
Door leaves - Dimensions, rectangularity and flatness - Test method 门扇 尺寸、直角度和平面度检测方法 |
China National Standards leaves |
English PDF |
GB/T 22635-2008 |
Door leaves - Determination of the behaviour under humidity variations in successive uniform climates 门扇 湿度影响稳定性检测方法 |
China National Standards leaves |
English PDF |
GB/T 22632-2008 |
Door leaves - Determination of the resistance to hard body impact 门扇 抗硬物撞击性能检测方法 |
China National Standards leaves |
English PDF |
GB/T 12450-2001 |
Title leaves of books 图书书名页 |
China National Standards leaves |
English PDF |
Find out:12Items | To Page of: First -Previous-Next -Last | 1 |