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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1886.253-2016 |
National Food Safety Standard-Food Additives-Hydroxy stearin (also known as oxidized stearin) 食品安全国家标准 食品添加剂 羟基硬脂精（又名氧化硬脂精） |
China National Standards oxidized |
 English PDF |
| GB 29933-2013 |
National Food Safety Standard Food Additive Identification oxidized hydroxypropyl starch 食品安全国家标准 食品添加剂 氧化羟丙基淀粉 |
China National Standards oxidized |
English PDF |
| GB 29927-2013 |
National Food Safety Standard Food Additive Identification oxidized starch 食品安全国家标准 食品添加剂 氧化淀粉 |
China National Standards oxidized |
English PDF |
| GB/T 20374-2006 |
Modified starch - Determination of carboxyl group content of oxidized starch 变性淀粉 氧化淀粉羧基含量的测定 |
China National Standards oxidized |
English PDF |
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