Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 23527.1-2023 |
Quality requirements for enzyme preparations Part 1: Protease preparations {译} 酶制剂质量要求 第1部分：蛋白酶制剂 |
China National Standards teas |
 English PDF |
| GB/T 42239.1-2022 |
Enzyme preparations for washing - Part 1: Alkaline protease {译} 洗涤用酶制剂 第1部分：碱性蛋白酶 |
China National Standards teas |
English PDF |
| GB/T 33410-2016 |
Determination of the activity of protease K in biochemical reagents 生化试剂中蛋白酶K活性检测方法 |
China National Standards teas |
English PDF |
| GB/T 28715-2012 |
Determination of acidic and neutral protease activity in feed additives - Spetrophotometric method 饲料添加剂酸性、中性蛋白酶活力的测定 分光光度法 |
China National Standards teas |
English PDF |
| GB/T 23379-2009 |
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 |
China National Standards teas |
English PDF |
| GB/T 23204-2008 |
Determination of 519 pesticides and related chemicals residues in teas - GC-MS method 茶叶中519种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards teas |
English PDF |
| Find out:6Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
