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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33047.3-2021 |
Plastics—Thermogravimetry (TG) of polymers—Part 3: Determination of the activation energy using the Ozawa-Friedman plot and analysis of the reaction kinetics 塑料 聚合物热重法（TG） 第3部分：使用 Ozawa-Friedman 绘图测定活化能和分析反应动力学 |
China National Standards Fried |
 English PDF |
| GB/T 23787-2009 |
Non-Fried vegetable and fruit crisp chips 非油炸水果、蔬菜脆片 |
China National Standards Fried |
English PDF |
| GB/T 20293-2006 |
Fried pepper sauce 油辣椒 |
China National Standards Fried |
English PDF |
| GB 16565-2003 |
Hygienic standard for Fried food 油炸小食品卫生标准 |
China National Standards Fried |
English PDF |
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