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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 22366-2022 |
Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) {译} 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Guidelines threshold determination |
 English PDF |
| GB/T 33406-2016 |
Guidelines for threshold determination of Baijiu flavor substances 白酒风味物质阈值测定指南 |
China National Standards Guidelines threshold determination |
English PDF |
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