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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41219-2021 |
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis 酿酒酵母和乳酸克鲁维酵母的鉴定方法 |
China National Standards Saccharomyces |
 English PDF |
| GB 7300.501-2021 |
Feed additives—Part 5:Live microorganisms—Saccharomyces cerevisiae 饲料添加剂 第5部分：微生物 酿酒酵母 |
China National Standards Saccharomyces |
English PDF |
| GB/T 27832-2011 |
Chemicals - Genetic toxicology - Test method of Saccharomyces cerevisiae mitotic recombination 化学品 遗传毒性 酿酒酵母菌有丝分裂重组试验方法 |
China National Standards Saccharomyces |
English PDF |
| GB/T 27831-2011 |
Chemicals - Genetic toxicology - Test method of Saccharomyces cerevisiae gene mutation 化学品 遗传毒性 酿酒酵母菌基因突变试验方法 |
China National Standards Saccharomyces |
English PDF |
| GB/T 22547-2008 |
Feed additive active dry yeast for feed（Saccharomyces cerevisiae） 饲料添加剂 饲用活性干酵母（酿酒酵母） |
China National Standards Saccharomyces |
English PDF |
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