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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 27625-2011 |
The specification of the technology of artificial breeding for Takifugu rubripes 红鳍东方鲀人工繁育技术规范 |
China National Standards fugu, |
 English PDF |
| GB/T 27624-2011 |
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes 养殖红鳍东方鲀鲜、冻品加工操作规范 |
China National Standards fugu, |
English PDF |
| GB/T 23208-2008 |
Determination of 450 pesticides and related chemicals residues in fugu, eel and prawn - LC-MS-MS method 河豚鱼、鳗鱼和对虾中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 23207-2008 |
Determination of 485 pesticides and related chemicals residues in fugu, eel and prawn - GC-MS method 河豚鱼、鳗鱼和对虾中485种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22964-2008 |
Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22963-2008 |
Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22962-2008 |
Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中烯丙孕素、氯地孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22961-2008 |
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method 河豚鱼、鳗鱼中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法 |
China National Standards fugu, |
English PDF |
| GB/T 22960-2008 |
Determination of cefazolin, cefapirin, cephalexin, cefalonium, cefquinome residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中头孢唑啉、头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22959-2008 |
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22958-2008 |
Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method 河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法 |
China National Standards fugu, |
English PDF |
| GB/T 22957-2008 |
Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼及烤鳗中九种糖皮质激素残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22956-2008 |
Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22955-2008 |
Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中苯并咪唑类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22954-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22953-2008 |
Determination of ivermectin, abamectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22952-2008 |
Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22951-2008 |
Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method 河豚鱼、鳗鱼中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
| GB/T 22950-2008 |
Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法 |
China National Standards fugu, |
English PDF |
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