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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 37511-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 |
China National Standards rheological |
 English PDF |
| GB/T 14615-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 |
China National Standards rheological |
English PDF |
| GB/T 14614-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 |
China National Standards rheological |
English PDF |
| GB/T 33095.1-2016 |
Rubber, unvulcanized—Measurement of rheological properties using rotorless shear rheometer— Part 1: Frequency sweep 未硫化橡胶 用动态无转子流变仪测定流变性能 第1部分：频率扫描法 |
China National Standards rheological |
English PDF |
| GB/T 28910-2012 |
The measurement method of crude oil rheological properties 原油流变性测定方法 |
China National Standards rheological |
English PDF |
| GB/T 22770-2008 |
Graphic technology - Determination of rheological properties of paste inks and vehicles by the falling rod viscometer 印刷技术 用落棒式粘度计测定浆状油墨和连接料的流变性 |
China National Standards rheological |
English PDF |
| GB/T 14615-2006 |
Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
China National Standards rheological |
English PDF |
| GB/T 14614-2006 |
Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
China National Standards rheological |
English PDF |
| GB/T 14614.4-2005 |
Determination of rheological properties of dough using alveograph 小麦粉面团流变特性测定 吹泡仪法 |
China National Standards rheological |
English PDF |
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