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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31660.8-2019 |
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
 English PDF |
| GB 31660.7-2019 |
National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.6-2019 |
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry {译} 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.5-2019 |
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.4-2019 |
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.3-2019 |
National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography {译} 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.2-2019 |
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry {译} 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31660.1-2019 |
National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Food safety national |
English PDF |
| GB 31650-2019 |
National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food {译} 食品安全国家标准 食品中兽药最大残留限量 |
China National Standards Food safety national |
English PDF |
| GB 2763-2019 |
National Food Safety Standards Maximum Residue Limits of Pesticides in Food {译} 食品安全国家标准 食品中农药最大残留限量 |
China National Standards Food safety national |
English PDF |
| GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography {译} 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards Food safety national |
English PDF |
| GB 31604.8-2021 |
National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 30612-2014 |
National food safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet 食品安全国家标准 食品添加剂 聚二甲基硅氧烷及其乳液+《第1号修改单》 |
China National Standards Food safety national |
English PDF |
| GB 1886.182-2016 |
National food safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
China National Standards Food safety national |
English PDF |
| GB 1886.69-2016 |
National food safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
China National Standards Food safety national |
English PDF |
| GB 1886.181-2016 |
National food safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
China National Standards Food safety national |
English PDF |
| GB 31605-2020 |
National food safety standard - Hygienic specification for food cold chain logistics 食品安全国家标准 食品冷链物流卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 15193.29-2020 |
National food safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 |
China National Standards Food safety national |
English PDF |
| GB 15193.28-2020 |
National food safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 |
China National Standards Food safety national |
English PDF |
| GB 31604.50-2020 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards Food safety national |
English PDF |
| GB 4789.44-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards Food safety national |
English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Food safety national |
English PDF |
| GB 1903.51-2020 |
National food safety standard - Food nutrition enhancer - Sodium iodide 食品安全国家标准 食品营养强化剂 碘化钠 |
China National Standards Food safety national |
English PDF |
| GB 1903.50-2020 |
National food safety standard - Food nutrition enhancer - Cholecalciferol(Vitamin D3) 食品安全国家标准 食品营养强化剂 胆钙化醇（维生素D3） |
China National Standards Food safety national |
English PDF |
| GB 1903.49-2020 |
National food safety standard - Food nutrition enhancer - Zinc citrate 食品安全国家标准 食品营养强化剂 柠檬酸锌 |
China National Standards Food safety national |
English PDF |
| GB 1903.48-2020 |
National food safety standard - Food nutrition enhancer - Magnesium hydrogen phosphate 食品安全国家标准 食品营养强化剂 磷酸氢镁 |
China National Standards Food safety national |
English PDF |
| GB 1903.47-2020 |
National food safety standard - Food nutrition enhancer - Ferrous lactate 食品安全国家标准 食品营养强化剂 乳酸亚铁 |
China National Standards Food safety national |
English PDF |
| GB 1903.46-2020 |
National food safety standard - Food nutrition enhancer - Ferrous fumarate 食品安全国家标准 食品营养强化剂 富马酸亚铁 |
China National Standards Food safety national |
English PDF |
| GB 1903.45-2020 |
National food safety standard - Food nutrition enhancer - Nicotinamide 食品安全国家标准 食品营养强化剂 烟酰胺 |
China National Standards Food safety national |
English PDF |
| GB 1903.44-2020 |
National food safety standard - Food nutrition enhancer - Hydroxocobalamin 食品安全国家标准 食品营养强化剂 羟钴胺 |
China National Standards Food safety national |
English PDF |
| GB 1903.43-2020 |
National food safety standard - Food nutrition enhancer - Vitamin B12 (Cyanocobalamin) 食品安全国家标准 食品营养强化剂 氰钴胺 |
China National Standards Food safety national |
English PDF |
| GB 1903.42-2020 |
National food safety standard - Food nutrition enhancer - Inositol 食品安全国家标准 食品营养强化剂 肌醇（环己六醇） |
China National Standards Food safety national |
English PDF |
| GB 1886.314-2020 |
National food safety standard - Food additive - Edetate calcium disodium 食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙 |
China National Standards Food safety national |
English PDF |
| GB 1886.313-2020 |
National food safety standard - Food additive - Diphenyl oxide 食品安全国家标准 食品添加剂 联苯醚（又名二苯醚） |
China National Standards Food safety national |
English PDF |
| GB 1886.312-2020 |
National food safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
China National Standards Food safety national |
English PDF |
| GB 1886.311-2020 |
National food safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
China National Standards Food safety national |
English PDF |
| GB 1886.310-2020 |
National food safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
China National Standards Food safety national |
English PDF |
| GB 1886.309-2020 |
National food safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
China National Standards Food safety national |
English PDF |
| GB 1886.308-2020 |
National food safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙（又名褐藻酸钙） |
China National Standards Food safety national |
English PDF |
| GB 1886.307-2020 |
National food safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
China National Standards Food safety national |
English PDF |
| GB 1886.306-2020 |
National food safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
China National Standards Food safety national |
English PDF |
| GB 1886.305-2020 |
National food safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
China National Standards Food safety national |
English PDF |
| GB 1886.304-2020 |
National food safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
China National Standards Food safety national |
English PDF |
| GB 1886.4-2020 |
National food safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
China National Standards Food safety national |
English PDF |
| GB 7657-2020 |
National food safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
China National Standards Food safety national |
English PDF |
| GB 22216-2020 |
National food safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
China National Standards Food safety national |
English PDF |
| GB 25576-2020 |
National food safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
China National Standards Food safety national |
English PDF |
| GB 29201-2020 |
National food safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
China National Standards Food safety national |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards Food safety national |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards Food safety national |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards Food safety national |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards Food safety national |
English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards Food safety national |
English PDF |
| GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards Food safety national |
English PDF |
| GB 2763-2019 |
National food safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards Food safety national |
English PDF |
| GB 1886.297-2018 |
National food safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
China National Standards Food safety national |
English PDF |
| GB 8537-2018 |
National Food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
China National Standards Food safety national |
English PDF |
| GB 31646-2018 |
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 31647-2018 |
National Food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 19304-2018 |
National Food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 2719-2018 |
National Food Safety Standard - Vinegar 食品安全国家标准-食醋 |
China National Standards Food safety national |
English PDF |
| GB 8953-2018 |
National Food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 2717-2018 |
National Food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
China National Standards Food safety national |
English PDF |
| GB 31644-2018 |
National Food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
China National Standards Food safety national |
English PDF |
| GB 23200.111-2018 |
National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 23200.114-2018 |
National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 23200.110-2018 |
National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 23200.109-2018 |
National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 23200.108-2018 |
National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 23200.112-2018 |
National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards Food safety national |
English PDF |
| GB 23200.113-2018 |
National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 2716-2018 |
National Food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
China National Standards Food safety national |
English PDF |
| GB 2763.1-2018 |
National Food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
China National Standards Food safety national |
English PDF |
| GB 1903.35-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
China National Standards Food safety national |
English PDF |
| GB 1903.28-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
China National Standards Food safety national |
English PDF |
| GB 1903.29-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
China National Standards Food safety national |
English PDF |
| GB 1903.41-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸钾 |
China National Standards Food safety national |
English PDF |
| GB 1903.37-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate 食品安全国家标准-食品营养强化剂-柠檬酸铁 |
China National Standards Food safety national |
English PDF |
| GB 1903.34-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Zinc Chloride 食品安全国家标准-食品营养强化剂-氯化锌 |
China National Standards Food safety national |
English PDF |
| GB 1903.36-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Choline Chloride 食品安全国家标准-食品营养强化剂-氯化胆碱 |
China National Standards Food safety national |
English PDF |
| GB 1903.38-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate 食品安全国家标准-食品营养强化剂-琥珀酸亚铁 |
China National Standards Food safety national |
English PDF |
| GB 1903.39-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine 食品安全国家标准-食品营养强化剂-海藻碘 |
China National Standards Food safety national |
English PDF |
| GB 1903.31-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A) 食品安全国家标准-食品营养强化剂-醋酸视黄酯（醋酸维生素A） |
China National Standards Food safety national |
English PDF |
| GB 1903.32-2018 |
National Food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate 食品安全国家标准-食品营养强化剂-D-泛酸钠 |
China National Standards Food safety national |
English PDF |
| GB 1886.300-2018 |
National Food Safety Standard - Food Additives - Ion Exchange Resins 食品安全国家标准-食品添加剂-离子交换树脂 |
China National Standards Food safety national |
English PDF |
| GB 1886.298-2018 |
National Food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚 |
China National Standards Food safety national |
English PDF |
| GB 1886.299-2018 |
National Food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
China National Standards Food safety national |
English PDF |
| GB 1886.301-2018 |
National Food Safety Standard - Food Additive - Galactomannan 食品安全国家标准-食品添加剂-半乳甘露聚糖 |
China National Standards Food safety national |
English PDF |
| GB 31645-2018 |
National Food Safety Standard - Collagen Peptide 食品安全国家标准-胶原蛋白肽 |
China National Standards Food safety national |
English PDF |
| GB 23200.115-2018 |
National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards Food safety national |
English PDF |
| GB 25595-2018 |
National Food Safety Standard - Lactose 食品安全国家标准-乳糖 |
China National Standards Food safety national |
English PDF |
| GB 5009.138-2017 |
National food safety standard - Determination of nickel in food 食品安全国家标准 食品中镍的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.93-2017 |
National food safety standard - Determination of selenium in food 食品安全国家标准 食品中硒的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.14-2017 |
National food safety standard - Determination of Zinc in Food 食品安全国家标准 食品中锌的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.91-2017 |
National food safety standard - Determination of potassium and sodium in food 食品安全国家标准 食品中钾、钠的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.182-2017 |
National food safety standard - Determination of aluminum in food 食品安全国家标准 食品中铝的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.241-2017 |
National food safety standard - Determination of magnesium in food 食品安全国家标准 食品中镁的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.242-2017 |
National food safety standard - Determination of manganese in food 食品安全国家标准 食品中铜的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.12-2017 |
National food safety standard - Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Food safety national |
English PDF |
| GB 2762-2017 |
National food safety standard - Contaminant limits in food 食品安全国家标准 食品中污染物限量 |
China National Standards Food safety national |
English PDF |
| GB 2761-2017 |
National food safety standard - Fungi toxins in food 食品安全国家标准 食品中真菌毒素限量 |
China National Standards Food safety national |
English PDF |
| GB 20941-2016 |
National food safety standard - Hygienic specifications for Production of Aquatic products 食品安全国家标准 水产制品生产卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 17403-2016 |
National food safety standard - Hygienic specification of candy and chocolate 食品安全国家标准 糖果巧克力生产卫生规范 |
China National Standards Food safety national |
English PDF |
| GB 20371-2016 |
National food safety standard - Plant protein for Food processing 食品安全国家标准 食品加工用植物蛋白 |
China National Standards Food safety national |
English PDF |
| GB 5009.82-2016 |
National food safety standard - Determination of Vitamins A, D and E in Foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards Food safety national |
English PDF |
| GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards Food safety national |
English PDF |
| GB 23748-2016 |
National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards Food safety national |
English PDF |
| GB 1903.23-2016 |
National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准 食品营养强化剂 硒化卡拉胶 |
China National Standards Food safety national |
English PDF |
| GB 1903.22-2016 |
National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards Food safety national |
English PDF |
| GB 1903.20-2016 |
National food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
China National Standards Food safety national |
English PDF |
| GB 1903.19-2016 |
National food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准 食品营养强化剂 骨粉 |
China National Standards Food safety national |
English PDF |
| GB 2726-2016 |
National food safety standard - Cooked meat products 食品安全国家标准 熟肉制品 |
China National Standards Food safety national |
English PDF |
| GB 1903.18-2016 |
National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate 食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
China National Standards Food safety national |
English PDF |
| GB 5009.5-2016 |
National food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.271-2016 |
National food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.128-2016 |
National food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.261-2016 |
National food safety standard - Determination of neurotoxic shellfish poisons in shellfish 食品安全国家标准 贝类中神经性贝类毒素的测定 |
China National Standards Food safety national |
English PDF |
| GB 1903.16-2016 |
National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准 食品营养强化剂 焦磷酸铁 |
China National Standards Food safety national |
English PDF |
| GB 5009.36-2016 |
National food safety standard - Determination of Cyanide in foods 食品安全国家标准 食品中氰化物的测定 |
China National Standards Food safety national |
English PDF |
| GB 1903.14-2016 |
National food safety standard - Nutritional fortification substances in foods - Calcium citrate 食品安全国家标准 食品营养强化剂 柠檬酸钙 |
China National Standards Food safety national |
English PDF |
| GB 5009.90-2016 |
National food safety standard - Determination of Iron in foods 食品安全国家标准 食品中铁的测定 |
China National Standards Food safety national |
English PDF |
| GB 17399-2016 |
National food safety standard - Candy 食品安全国家标准 糖果 |
China National Standards Food safety national |
English PDF |
| GB 5009.22-2016 |
National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 |
China National Standards Food safety national |
English PDF |
| GB 4789.4-2016 |
National food safety standard -Microbiological examination of food-Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards Food safety national |
English PDF |
| GB 4789.1-2016 |
National food safety standard Food microbiological examination:General guidelines 食品安全国家标准 食品微生物学检验 总则 |
China National Standards Food safety national |
English PDF |
| GB 5009.24-2016 |
National food safety standard - Determination of M Aflatoxins in Foods 食品安全国家标准 食品中黄曲霉毒素M族的测定 |
China National Standards Food safety national |
English PDF |
| GB 23200.97-2016 |
National food safety standards—Determination of five organophosphorus pesticides residues in honey 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
China National Standards Food safety national |
English PDF |
| GB 9685-2016 |
National Food Safety Standard-Application Standard for Additives Used in Food-contact Materials and Articles 食品安全国家标准 食品接触材料及制品用添加剂使用标准 |
China National Standards Food safety national |
English PDF |
| GB 4806.1-2016 |
National Food Safety Standard-General requirements for safety of materials and articles used in food-contact 食品安全国家标准 食品接触材料及制品通用安全要求 |
China National Standards Food safety national |
English PDF |
| GB 31604.49-2016 |
National Food Safety Standard-Food contact materials and products-Arsenic, cadmium, chromium, lead and arsenic, cadmium, chromium, nickel, lead, antimony, zinc migration 食品安全国家标准 食品接触材料及制品 砷、镉、铬、铅的测定和砷、镉、铬、镍、铅、锑、锌迁移量的 |
China National Standards Food safety national |
English PDF |
| GB 31604.48-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of formaldehyde 食品安全国家标准 食品接触材料及制品 甲醛迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.47-2016 |
National Food Safety Standard-Food contact materials and products-Paper, board and paper products in the determination of fluorescent brighteners 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光增白剂的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.46-2016 |
National Food Safety Standard-Food contact materials and products-Determination of free phenol and determination of migration 食品安全国家标准 食品接触材料及制品 游离酚的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.45-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ISOCYANATE 食品安全国家标准 食品接触材料及制品 异氰酸酯的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.44-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amounts of ethylene glycol and diethylene glycol 食品安全国家标准 食品接触材料及制品 乙二醇和二甘醇迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.43-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of ethylenediamine and hexamethylene diamine 食品安全国家标准 食品接触材料及制品 乙二胺和己二胺迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.42-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ZINC MIGRATION 食品安全国家标准 食品接触材料及制品 锌迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.41-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of antimony 食品安全国家标准 食品接触材料及制品 锑迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.40-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of maleic anhydride and its anhydrides 食品安全国家标准 食品接触材料及制品 顺丁烯二酸及其酸酐迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.39-2016 |
National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper 食品安全国家标准 食品接触材料及制品 食品接触用纸中多氯联苯的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.38-2016 |
National Food Safety Standard-Food contact materials and products-Determination of arsenic and determination of migration amount 食品安全国家标准 食品接触材料及制品 砷的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.37-2016 |
National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine 食品安全国家标准 食品接触材料及制品 三乙胺和三正丁胺的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.36-2016 |
National Food Safety Standard-Food contact materials and products-Determination of creosote oil in cork 食品安全国家标准 食品接触材料及制品 软木中杂酚油的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.35-2016 |
National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) 食品安全国家标准 食品接触材料及制品 全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.34-2016 |
National Food Safety Standard-Food contact materials and products-Determination of lead and determination of migration 食品安全国家标准 食品接触材料及制品 铅的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.33-2016 |
National Food Safety Standard-Food contact materials and products-Determination of nickel migration 食品安全国家标准 食品接触材料及制品 镍迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.32-2016 |
National Food Safety Standard-Food contact materials and products-Determination of sulfur dioxide in wood - based materials 食品安全国家标准 食品接触材料及制品 木质材料中二氧化硫的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.31-2016 |
National Food Safety Standard-Food contact materials and products-Determination of vinyl chloride and determination of migration amount 食品安全国家标准 食品接触材料及制品 氯乙烯的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.30-2016 |
National Food Safety Standard-Food contact materials and products-Determination of phthalates and determination of migration 食品安全国家标准 食品接触材料及制品 邻苯二甲酸酯的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.29-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate 食品安全国家标准 食品接触材料及制品 甲基丙烯酸甲酯迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.28-2016 |
National Food Safety Standard-Food contact materials and products-Determination of di (2 - ethyl) hexyl adipate and determination of migration amount 食品安全国家标准 食品接触材料及制品 己二酸二(2-乙基)己酯的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.27-2016 |
National Food Safety Standard-Food contact materials and products-Plastics - Determination of ethylene oxide and propylene oxide 食品安全国家标准 食品接触材料及制品 塑料中环氧乙烷和环氧丙烷的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.26-2016 |
National Food Safety Standard-Food contact materials and products-Determination of epichlorohydrin and determination of migration amount 食品安全国家标准 食品接触材料及制品 环氧氯丙烷的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.25-2016 |
National Food Safety Standard-Food contact materials and products-Determination of chromium migration 食品安全国家标准 食品接触材料及制品 铬迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.24-2016 |
National Food Safety Standard-Food contact materials and products-Determination of cadmium migration 食品安全国家标准 食品接触材料及制品 镉迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.23-2016 |
National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials 食品安全国家标准 食品接触材料及制品 复合食品接触材料中二氨基甲苯的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.22-2016 |
National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings 食品安全国家标准 食品接触材料及制品 发泡聚苯乙烯成型品中二氟二氯甲烷的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.21-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of terephthalic acid 食品安全国家标准 食品接触材料及制品 对苯二甲酸迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.20-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of vinyl acetate 食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.19-2016 |
National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration 食品安全国家标准 食品接触材料及制品 己内酰胺的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.18-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide 食品安全国家标准 食品接触材料及制品 丙烯酰胺迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.17-2016 |
National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration 食品安全国家标准 食品接触材料及制品 丙烯腈的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.16-2016 |
National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene 食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.15-2016 |
National Food Safety Standard-Food contact materials and products-2,4,6-triamino-1,3,5-triazine (melamine) migration 食品安全国家标准 食品接触材料及制品 2,4,6-三氨基-1,3,5-三嗪（三聚氰胺）迁移量的 |
China National Standards Food safety national |
English PDF |
| GB 31604.14-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran 食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.13-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid 食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.12-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION 食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 31604.11-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine 食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定 |
China National Standards Food safety national |
English PDF |
| GB 14934-2016 |
National Food Safety Standard-Disinfection of food (drink) with 食品安全国家标准 消毒餐（饮）具 |
China National Standards Food safety national |
English PDF |
| GB 5009.156-2016 |
National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products 食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则 |
China National Standards Food safety national |
English PDF |
| GB 4806.11-2016 |
National Food Safety Standard-Food contact with rubber materials and products 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.10-2016 |
National Food Safety Standard-Food contact coatings and coatings 食品安全国家标准 食品接触用涂料及涂层 |
China National Standards Food safety national |
English PDF |
| GB 4789.15-2016 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards Food safety national |
English PDF |
| GB 4806.6-2016 |
National Food Safety Standard-Plastic Resin used in Food-contact 食品安全国家标准 食品接触用塑料树脂 |
China National Standards Food safety national |
English PDF |
| GB 4806.8-2016 |
National Food Safety Standard- Paper and Board Materials and Articles used in Food-contact 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.9-2016 |
National Food Safety Standard- Metal Materials and Articles used in Food-contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.5-2016 |
National Food Safety Standard-Glassware 食品安全国家标准 玻璃制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.7-2016 |
National Food Safety Standard- Plastic Materials and Articles used in Food-contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.4-2016 |
National Food Safety Standard- Ceramic ware 食品安全国家标准 陶瓷制品 |
China National Standards Food safety national |
English PDF |
| GB 4806.3-2016 |
National Food Safety Standard-Enamelware 食品安全国家标准 搪瓷制品 |
China National Standards Food safety national |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards Food safety national |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards Food safety national |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.84-2016 |
National Food Safety Standard-Determination of Vitamin B1 in Food 食品安全国家标准 食品中维生素B1的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS 食品安全国家标准 食品中氯化物的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.43-2016 |
National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) 食品安全国家标准 味精中麸氨酸钠（谷氨酸钠）的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.42-2016 |
National Food Safety Standard-Determination of salt index 食品安全国家标准 食盐指标的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Food safety national |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Food safety national |
English PDF |
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