Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/Z 23740-2009 |
Gode of practices for the prevention and reduction of lead contamination in Foods 预防和降低食品中铅污染的操作规范 |
China National Standards Foods |
 English PDF |
| GB/T 23749-2009 |
Determination of sodium copper chlorophyllin in Foods－Spectrophotometric method 食品中叶绿素铜钠的测定 分光光度法 |
China National Standards Foods |
English PDF |
| GB/T 23748-2009 |
Detection of irradiated Foodstuffs - DNA comet assay - Screening method 辐照食品的鉴定 DNA彗星试验法 筛选法 |
China National Standards Foods |
English PDF |
| GB/T 23526-2009 |
General principles for the addition of essential nutrients to Foods 食品中必需营养素添加通则 |
China National Standards Foods |
English PDF |
| GB/T 23499-2009 |
Determination of hydrogen peroxide residues in Foods 食品中残留过氧化氢的测定方法 |
China National Standards Foods |
English PDF |
| GB/T 23496-2009 |
Determination of forbidden materials in Foods - Dyes of basic orange - High performance liquid chromatography method 食品中禁用物质的检测 碱性橙染料 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 23495-2009 |
Determination of benzoic acid, sorbic acid and saccharin sodium in Foods - High performance liquid chromatography method 食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 23490-2009 |
Determination of water activity in Foods 食品水分活度的测定 |
China National Standards Foods |
English PDF |
| GB/T 23374-2009 |
Determination of aluminium in Foods - Inductively coupled plasma mass spectrometry 食品中铝的测定 电感耦合等离子体质谱法 |
China National Standards Foods |
English PDF |
| GB/T 23383-2009 |
Determination of sodium hydrogen diacetate in Foods - High performance liquid chromatography method 食品中双乙酸钠的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 23382-2009 |
Determination of sodium propionate and calcium propionate in Foods - High performance liquid chromatography method 食品中丙酸钠、丙酸钙的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 23381-2009 |
Determination of 6 -benzylaminopurine in Foods - High-performance liquid chromatography 食品中6-苄基腺嘌呤的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 23378-2009 |
Method for the determination of Neotame in Foods - High-performance liquid chromatography 食品中纽甜的测定方法 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB 23350-2009 |
Requirements of restricting excessive package - Foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards Foods |
English PDF |
| GB/T 23296.1-2009 |
Materials and articles in contact with Foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th 食品接触材料 塑料中受限物质 塑料中物质向食品及食品模拟物特定迁移试验和含量测定方法以及食品模拟物暴露条件选择的指南 |
China National Standards Foods |
English PDF |
| GB/T 23373-2009 |
Determination of butylated hydroxyl anisole（BHA）、dibutylated hydroxyl toluene（BHT）and tertiary butyl hydroquinone（TBHQ） in Foods 食品中抗氧化剂丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）与特丁基对苯二酚（TBHQ）的测定 |
China National Standards Foods |
English PDF |
| GB/T 23372-2009 |
Determination of inorganic-arsenic in Foods - Liquid chromatography - Inductive coupled plasma mass spectrometer 食品中无机砷的测定 液相色谱 电感耦合等离子体质谱法 |
China National Standards Foods |
English PDF |
| GB/T 5009.9-2008 |
Determination of starch in Foods 食品中淀粉的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.88-2008 |
Determination of dietary fiber in Foods 食品中膳食纤维的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.8-2008 |
Determination of saccharose in Foods 食品中蔗糖的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.162-2008 |
Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original Foods 动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable Foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.215-2008 |
Determination of organotins in Foods 食品中有机锡含量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.19-2008 |
Determination of organochlorine pesticide multiresidues in Foods 食品中有机氯农药多组分残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.7-2008 |
Determination of reducing sugar in Foods 食品中还原糖的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.211-2008 |
Determination of folates in Foods 食品中叶酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.210-2008 |
Determination of pantothenic acid in Foods 食品中泛酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.208-2008 |
Determination of biogenic amine in Foods 食品中生物胺含量的测定 |
China National Standards Foods |
English PDF |
| GB/T 22545-2008 |
Good irradiation practice for the control of microorganisms in dried pet Foods 宠物干粮食品辐照杀菌技术规范 |
China National Standards Foods |
English PDF |
| GB/T 22429-2008 |
Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in Foods - Enzyme-linked immunoassay method 食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验 酶联免疫法 |
China National Standards Foods |
English PDF |
| GB/T 22286-2008 |
Determination of B - Agonists residues in Foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method 动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法 |
China National Standards Foods |
English PDF |
| GB/T 22254-2008 |
Determination of aspartame in Foods 食品中阿斯巴甜的测定 |
China National Standards Foods |
English PDF |
| GB/T 22253-2008 |
Determination of alitame in Foods 食品中阿力甜的测定 |
China National Standards Foods |
English PDF |
| GB/T 22251-2008 |
Determination of puerarin in health Foods 保健食品中葛根素的测定 |
China National Standards Foods |
English PDF |
| GB/T 22250-2008 |
Determination of chlorogenic acid in health Foods 保健食品中绿原酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 22249-2008 |
Determination of lycopene in health Foods 保健食品中番茄红素的测定 |
China National Standards Foods |
English PDF |
| GB/T 22248-2008 |
Determination of glycyrrhizic acid in health Foods 保健食品中甘草酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 22247-2008 |
Determination of icariin in health Foods 保健食品中淫羊藿苷的测定 |
China National Standards Foods |
English PDF |
| GB/T 22246-2008 |
Determination of calcium pantothenate in health Foods 保健食品中泛酸钙的测定 |
China National Standards Foods |
English PDF |
| GB/T 22245-2008 |
Determination of isofraxidin in health Foods 保健食品中异嗪皮啶的测定 |
China National Standards Foods |
English PDF |
| GB/T 22244-2008 |
Determination of procyanidins in health Foods 保健食品中前花青素的测定 |
China National Standards Foods |
English PDF |
| GB/T 22110-2008 |
Determination of trans fatty acids in Foods - Gas chromatographic method 食品中反式脂肪酸的测定 气相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 14772-2008 |
Determination of crude fat in Foods 食品中粗脂肪的测定 |
China National Standards Foods |
English PDF |
| GB/T 12457-2008 |
Determination of sodium chloride in Foods 食品中氯化钠的测定 |
China National Standards Foods |
English PDF |
| GB/T 12456-2008 |
Determination of total acid in Foods 食品中总酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 21982-2008 |
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in Foodstuffs of animal origin - LC-MS/MS method 动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21981-2008 |
Determination of hormone multiresidues in Foodstuffs of animal origin - LC-MS/MS method 动物源食品中激素多残留检测方法 液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/Z 21922-2008 |
Fundermental terminology and definition of nutritional component in Foods 食品营养成分基本术语 |
China National Standards Foods |
English PDF |
| GB/T 21927-2008 |
Determination of Tertiary Butylhydroquinone in Foods - High-Performance of liquid chromatography 食品中叔丁基对苯二酚的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 21926-2008 |
Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Method 辐照含脂食品中2-十二烷基环丁酮测定 气相色谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21918-2008 |
Method for determination of Boric acid in Foods 食品中硼酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 21913-2008 |
Determination of talc in Foods 食品中滑石粉的测定 |
China National Standards Foods |
English PDF |
| GB/T 21912-2008 |
Determination of titanium dioxide in Foods 食品中二氧化钛的测定 |
China National Standards Foods |
English PDF |
| GB/T 21911-2008 |
Determination of phthalate esters in Foods 食品中邻苯二甲酸酯的测定 |
China National Standards Foods |
English PDF |
| GB/T 22224-2008 |
Determination of dietary fiber in Foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography 食品中膳食纤维的测定 酶重量法和酶重量法-液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 22223-2008 |
Determination of total fat, saturated fat, and unsaturated fat in Foods - Hydrolytic Extraction - Gas Chromatography 食品中总脂肪、饱和脂肪（酸）、不饱和脂肪（酸）的测定 水解提取-气相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 22222-2008 |
Determination of xylitol, sorbitol, maltitol in Foods - High-performance liquid chromatography 食品中木糖醇、山梨醇、麦芽糖醇的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in Foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 22220-2008 |
Determination of cholesterol in Foods - High-performance liquid chromatography 食品中胆固醇的测定 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB/T 21270-2007 |
Filling of Foods 食品馅料 |
China National Standards Foods |
English PDF |
| GB/T 21172-2007 |
Sensory analysis - General guidance and test method for assessment of the colour of Foods 感官分析 食品颜色评价的总则和检验方法 |
China National Standards Foods |
English PDF |
| GB/T 21318-2007 |
Determination of nitroimidazoles residues in Foodstuffs of animal origin 动物源性食品中硝基咪唑残留量检验方法 |
China National Standards Foods |
English PDF |
| GB/T 21316-2007 |
Determination of residues of sulfonamides in Foodstuffs of animal origin - LC-MS/MS 动物源性食品中磺胺类药物残留量的测定 高效液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21315-2007 |
Determination of penicillins residues in Foodstuffs animal origin - LC-MS/MS method 动物源性食品中青霉素族抗生素残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21314-2007 |
Determination of cephapirin and ceftiofur residues in Foodstuffs animal origin - LC-MS/MS method 动物源性食品中头孢匹林、头孢噻呋残留量检测方法 - 液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21313-2007 |
Analysis of β-agonists in Foods of animal origin by high performance liquid chromatography tandem mass spectrometry 动物源性食品中β-受体激动剂残留检测方法 液相色谱-质谱/质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21311-2007 |
Determination of residues of nitrofuran metabolites in Foodstuffs of animal origin HPLC-MS/MS method 动物源性食品中硝基呋喃类药物代谢物残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards Foods |
English PDF |
| GB/T 21310-2007 |
Determination of residues of thyreostats in Foodstuffs of animal origin - HPLC-MS/MS method 动物源性食品中甲状腺拮抗剂残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards Foods |
English PDF |
| GB/T 5009.23-2006 |
Determination of aflatoxins B1,B2,G1,G2 in Foods 食品中黄曲霉毒素B1、B2、G1、G2的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.191-2006 |
Determination of chloropropanols in Foods 食品中氯丙醇含量的测定 |
China National Standards Foods |
English PDF |
| GB/T 20499-2006 |
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with Foodstuffs 食品包装用聚氯乙烯膜中己二酸二（2－乙基）己酯迁移量的测定 |
China National Standards Foods |
English PDF |
| GB/T 19681-2005 |
The method for the determination of Sudan dyes in Foods-High performance liquid chromatography 食品中苏丹红染料的检测方法 高效液相色谱法 |
China National Standards Foods |
English PDF |
| GB 19305-2003 |
Hygienic standard for Foodstuff vegetable fibre of container 植物纤维类食品容器卫生标准 |
China National Standards Foods |
English PDF |
| GB/T 5009.97-2003 |
Determination of sodium cyclamate in Foods 食品中环己基氨基磺酸钠的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.92-2003 |
Determination of calcium in Foods 食品中钙的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.91-2003 |
Determination of potassium and sodium in Foods 食品中钾、钠的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.90-2003 |
Determination of iron， magnesium and manganesein Foods 食品中铁、镁、锰的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.89-2003 |
Determination of niacin in Foods 食品中烟酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.87-2003 |
Determination of phosphorus in Foods 食品中磷的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.85-2003 |
Determination of riboflavin in Foods 食品中核黄素的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.84-2003 |
Determination of thiamine(vitamin B1)in Foods 食品中硫胺素(维生素B1)的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.83-2003 |
Determination of carotene in Foods 食品中胡萝卜素的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.82-2003 |
Determination of retinol and tocopherol in Foods 食品中维生素A和维生素E的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.6-2003 |
Determination of fat in Foods 食品中脂肪的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.50-2003 |
Method for analysis of hygienic standard ofcold drink and Foods 冷饮食品卫生标准的分析方法 |
China National Standards Foods |
English PDF |
| GB/T 5009.35-2003 |
Determination of synthetic colour in Foods 食品中合成着色剂的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.34-2003 |
Determination of sulphite in Foods 食品中亚硫酸盐的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.31-2003 |
Determination of p-hydroxybenzoic acid esters in Foods 食品中对羟基苯甲酸酯类的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytoluene in Foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in Foods 食品中山梨酸、苯甲酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.28-2003 |
Determination of sacchar in sodium in Foods 食品中糖精钠的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.27-2003 |
Determination of benzo (a) pyrene in Foods 食品中苯并(a)芘的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in Foods 食品中N-亚硝胺类的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable Foods 植物性食品中杂色曲霉素的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.22-2003 |
Determination of aflatoxin B1 in Foods 食品中黄曲霉毒素B1的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.2-2003 |
Determination of relative density of Foods 食品的相对密度的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.171-2003 |
Determination of the action ofsuperoxide dismutase in health Foods 保健食品中超氧化物歧化酶(SOD)活性的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.170-2003 |
Determination of melatonin in health Foods 保健食品中褪黑素含量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.169-2003 |
Determination of taurine in Foods 食品中牛磺酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in Foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.163-2003 |
Determination of carbamate pesticides multiresidues in animal Foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.161-2003 |
Determination of organophosphorus pesticide multiresidues in animal Foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in Foods 食品中还原型抗坏血酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.157-2003 |
Determination of organic acid in Foods 食品中有机酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.154-2003 |
Determination of vitamin B6 in Foods 食品中维生素B6的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable Foods 植物性食品中植酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.151-2003 |
Determination of germanium in Foods 食品中锗的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.150-2003 |
Determination of monascas colours in Foods 食品中红曲色素的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.149-2003 |
Determination of crocin in Foods 食品中栀子黄的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable Foods 植物性食品中除虫脲残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable Foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable Foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.14-2003 |
Determination of zinc in Foods 食品中锌的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.141-2003 |
Determination of allura red in Foods 食品中诱惑红的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.138-2003 |
Determination of nickel in Foods 食品中镍的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.137-2003 |
Determination of antimony in Foods 食品中锑的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable Foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable Foods 植物性食品中灭幼脲残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.132-2003 |
Determination of atrazine residues in Foods 食品中莠去津残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.13-2003 |
Determination of copper in Foods 食品中铜的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable Foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.128-2003 |
Determination of cholesterin in Foods 食品中胆固醇的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable Foods 植物性食品中三唑酮残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.124-2003 |
Determination of amino acids in Foods 食品中氨基酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.121-2003 |
Determination of dehydroacetic acid in Foods 食品中脱氢乙酸的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in Foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.11-2003 |
Determination of total arsenic and abio-arsenic in Foods 食品中总砷及无机砷的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.110-2003 |
Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable Foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable Foods 植物性食品中二嗪磷残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.106-2003 |
Determination of permethrin residues in vegetable Foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in vegetable Foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable Foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable Foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable Foods 植物类食品中粗纤维的测定 |
China National Standards Foods |
English PDF |
| GB/T 4789.20-2003 |
Microbiological examination of foodhygiene--Examination of aquatic product Foods 食品卫生微生物学检验 水产食品检验 |
China National Standards Foods |
English PDF |
| GB/T 5009.20-2003 |
Determination of organophosphorus pesticide residues in Foods 食品中有机磷农药残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.197-2003 |
Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health Foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.196-2003 |
Determination of inositol in health Foods 保健食品中肌醇的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.195-2003 |
Determination of chromium picolinate inhealth Foods 保健食品中吡啶甲酸铬含量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.194-2003 |
Determination of immunoglobulin in health Foods 保健食品中免疫球蛋白lgG的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.193-2003 |
Determination of dehydroepiandrosterone in health Foods 保健食品中脱氢表雄甾酮(DHEA)的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.192-2003 |
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal Foods 动物性食品中克伦特罗残留量的测定 |
China National Standards Foods |
English PDF |
| GB/T 5009.18-2003 |
Determination of fluorine in Foods 食品中氟的测定 |
China National Standards Foods |
English PDF |
| GB/T 5413.2-1997 |
Milk powder and formula Foods forinfant and young children--Determination of whey protein 婴幼儿配方食品和乳粉 乳清蛋白的测定 |
China National Standards Foods |
English PDF |
| GB/T 15267-1994 |
Rigid polyvinyl chloride sheet and film forFoodstuff packing 食品包装用聚氯乙烯硬片、膜 |
China National Standards Foods |
English PDF |
| GB/T 14251-1993 |
Technical specifications of round tin-plate container for canned Foods 镀锡薄钢板圆形罐头容器技术条件 |
China National Standards Foods |
English PDF |
| GB 14883.9-1994 |
Examination of radioactive materials for Foods--Determination of iodine-131 食品中放射性物质检验 碘-131的测定 |
China National Standards Foods |
English PDF |
| GB 14883.8-1994 |
Examination of radioactive materials for Foods--Determination of plutonium-239，plutonium-240 食品中放射性物质检验 钚-239、钚-240的测定 |
China National Standards Foods |
English PDF |
| GB 14883.7-1994 |
Examination of radioactive materials for Foods--Determination of natural thorium and uranium 食品中放射性物质检验 天然钍和铀的测定 |
China National Standards Foods |
English PDF |
| GB 14883.6-1994 |
Examination of radioactive materials for Foods--Determination of radium-226 and radium-228 食品中放射性物质检验 镭-226和镭-228的测定 |
China National Standards Foods |
English PDF |
| GB 14883.5-1994 |
Examination of radioactive materials for Foods--Determination of polonium-210 食品中放射性物质检验 钋-210的测定 |
China National Standards Foods |
English PDF |
| GB 14883.4-1994 |
Examination of radioactive materials for Foods--Determination of promethium-147 食品中放射性物质检验 钷-147的测定 |
China National Standards Foods |
English PDF |
| GB 14883.3-1994 |
Examination of radioactive materials for Foods--Determination of strontium-89 and strontium-90 食品中放射性物质检验 锶-89和锶-90的测定 |
China National Standards Foods |
English PDF |
| GB 14883.2-1994 |
Examination of radioactive materialsfor Foods--Determination of hydrogen-3 食品中放射性物质检验 氢-3的测定 |
China National Standards Foods |
English PDF |
| GB 14883.1-1994 |
Examination of radioactive materials for Foods--General principle 食品中放射性物质检验 总则 |
China National Standards Foods |
English PDF |
| GB 14883.10-1994 |
Examination of radioactive materials for Foods--Determination of cesium-137 食品中放射性物质检验 铯-137的测定 |
China National Standards Foods |
English PDF |
| GB 14882-1994 |
Limited concentrations of radioactive materials in Foods 食品中放射性物质限制浓度标准 |
China National Standards Foods |
English PDF |
| Find out:357Items | To Page of: First -Previous-Next -Last | 1 2 |
+86-755-25831330
