Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31604.55-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds {译} 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards Non food |
 English PDF |
| GB 31604.57-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones {译} 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards Non food |
English PDF |
| GB 31604.50-2020 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol {译} 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Non food |
English PDF |
| GB 31660.2-2019 |
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry {译} 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
China National Standards Non food |
English PDF |
| GB 31604.50-2020 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Non food |
English PDF |
| GB 23200.73-2016 |
National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Non food |
English PDF |
| GB/T 32095.4-2015 |
Test specification on simulative test and evaluation methods with food for non-stick surface of domestic metal utensils for household food 家用食品金属烹饪器具不粘表面性能及测试规范 第4部分：食物模拟测试规范及评价方法 |
China National Standards Non food |
English PDF |
| GB/T 32095.3-2015 |
Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3：Test specification of corrosion resistance 家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范 |
China National Standards Non food |
English PDF |
| GB/T 32095.2-2015 |
Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2：Specification on non-stick performance and abrasion resistance 家用食品金属烹饪器具不粘表面性能及测试规范 第2部分：不粘性及耐磨性测试规范 |
China National Standards Non food |
English PDF |
| GB/T 32095.1-2015 |
Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 1：General requirement of performance 家用食品金属烹饪器具不粘表面性能及测试规范 第1部分：性能通用要求 |
China National Standards Non food |
English PDF |
| GB 1886.134-2015 |
National food safety standard — Food additive — γ- nonalactone 食品安全国家标准 食品添加剂 γ-壬内酯 |
China National Standards Non food |
English PDF |
| GB 1886.142-2015 |
National food safety standard — Food additive — α- ionone 食品安全国家标准 食品添加剂 α-紫罗兰酮 |
China National Standards Non food |
English PDF |
| GB 15193.10-2014 |
Food safety national standard vitro mammalian cell DNA damage repair (non procedural DNA synthesis) test 食品安全国家标准 体外哺乳类细胞DNA损伤修复（非程序性DNA合成）试验 |
China National Standards Non food |
English PDF |
| GB 29962-2013 |
National Food Safety Standard - Food Additive Identification - 2-mercapto-3-butanone 食品安全国家标准 食品添加剂 2-巯基-3-丁醇 |
China National Standards Non food |
English PDF |
| GB 29963-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 3-mercapto-2-butanone (3-mercapto-butan-2-ketone) 食品安全国家标准 食品添加剂 3-巯基-2-丁酮(3-巯基-丁-2-酮) |
China National Standards Non food |
English PDF |
| GB 29961-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 4, 5-dihydro-3(2H) thienone (thilane-3-ketone) 食品安全国家标准 食品添加剂 4,5-二氢-3(2H)噻吩酮(四氢噻吩-3-酮) |
China National Standards Non food |
English PDF |
| GB 29954-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone 食品安全国家标准 食品添加剂 δ-壬内酯 |
China National Standards Non food |
English PDF |
| GB 29957-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-ionone 食品安全国家标准 食品添加剂 二氢-β-紫罗兰酮 |
China National Standards Non food |
English PDF |
| GB 29709-2013 |
National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法 |
China National Standards Non food |
English PDF |
| GB 29693-2013 |
National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography 食品安全国家标准 动物性食品中常山酮残留量的测定 高效液相色谱法 |
China National Standards Non food |
English PDF |
| GB 28367-2012 |
National Food Safety Standard - Food Additive - 4 - Hydroxy - 5 - Methyl -3 (2H) Furanone 食品安全国家标准 食品添加剂 4-羟基-5-甲基-3(2H)呋喃酮 |
China National Standards Non food |
English PDF |
| GB 28366-2012 |
National Food Safety Standard - Food Additive -2 - Ethyl-4 - Hydroxy - 5 - Methyl -3 (2H) - Furanone 食品安全国家标准 食品添加剂 2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮 |
China National Standards Non food |
English PDF |
| GB 28365-2012 |
National Food Safety Standard - Food Additive - 4 - Hydroxy-2,5 - Dimethyl -3 (2H) Furanone 食品安全国家标准 食品添加剂 4-羟基-2,5-二甲基-3(2H)呋喃酮 |
China National Standards Non food |
English PDF |
| GB 26403-2011 |
National Food Safety Standard-Food Additives-Tert-butyl hydroquinone 食品安全国家标准 食品添加剂 特丁基对苯二酚 |
China National Standards Non food |
English PDF |
| GB 5413.39-2010 |
National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 |
China National Standards Non food |
English PDF |
| GB/T 23296.24-2009 |
Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4’-dihydroxybenzophenone and 4,4’dihydroxybiphenyl in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4’-二羟二苯甲酮、4,4'-二羟联苯的测定 高效液相色谱法 |
China National Standards Non food |
English PDF |
| GB/T 23504-2009 |
Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up 食品中玉米赤霉烯酮的测定 免疫亲和层析净化高效液相色谱法 |
China National Standards Non food |
English PDF |
| GB/T 23373-2009 |
Determination of butylated hydroxyl anisole（BHA）、dibutylated hydroxyl toluene（BHT）and tertiary butyl hydroquinone（TBHQ） in foods 食品中抗氧化剂丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）与特丁基对苯二酚（TBHQ）的测定 |
China National Standards Non food |
English PDF |
| GB/T 21982-2008 |
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method 动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards Non food |
English PDF |
| GB/T 21927-2008 |
Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography 食品中叔丁基对苯二酚的测定 高效液相色谱法 |
China National Standards Non food |
English PDF |
| GB/T 21926-2008 |
Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method 辐照含脂食品中2-十二烷基环丁酮测定 气相色谱/质谱法 |
China National Standards Non food |
English PDF |
| GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable foods 植物性食品中二嗪磷残留量的测定 |
China National Standards Non food |
English PDF |
| Find out:32Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
