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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 25801-2020 |
C.I. Disperse orange 30（Disperse orange S-4RL） C.I.分散橙30（分散橙S-4RL ） |
China National Standards 4R |
 English PDF |
| GB/T 25802-2017 |
Disperse brilliant blue E-4R（C.I. Disperse blue 56） 分散艳蓝E-4R（C.I.分散蓝56） |
China National Standards 4R |
English PDF |
| GB/T 21890-2015 |
Acid brilliant yellow P-4R 150％(C．I． Acid yellow 42) 酸性艳黄 P-4R 150％（C．I．酸性黄42） |
China National Standards 4R |
English PDF |
| GB/T 25802-2010 |
Disperse brilliant blue E-4R（C.I. Disperse blue 56） 分散艳蓝E-4R（C.I.分散蓝56） |
China National Standards 4R |
English PDF |
| GB/T 25801-2010 |
Disperse orange S-4RL（C.I. Disperse orange 30） 分散橙S-4RL（C.I.分散橙30） |
China National Standards 4R |
English PDF |
| GB/T 9695.6-2008 |
Meat products - Determination of artificial colour ponceau 4R 肉制品 胭脂红着色剂测定 |
China National Standards 4R |
English PDF |
| GB 4480.2-2001 |
Food additive--Ponceau 4R aluminium lake 食品添加剂 胭脂红铝色淀 |
China National Standards 4R |
English PDF |
| GB 4480.1-2001 |
Food additive--Ponceau 4R 食品添加剂 胭脂红 |
China National Standards 4R |
English PDF |
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