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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 24174-2022 |
Method for determination of bake hardening value (BH) of steel {译} 钢 烘烤硬化值(BH)的测定方法 |
China National Standards BH |
 English PDF |
| GB 1886.12-2015 |
National Food Safety Standard-Food Additives-Butylhydroxyanisole (BHA) 食品安全国家标准 食品添加剂 丁基羟基茴香醚（BHA) |
China National Standards BH |
English PDF |
| GB 1900-2010 |
National Food Safety Standard-Food Additives-Dibutylhydroxytoluene (BHT) 食品安全国家标准 食品添加剂 二丁基羟基甲苯（BHT） |
China National Standards BH |
English PDF |
| GB/T 24174-2009 |
Steel - Determination of Bake-Hardening-Index (BH2) 钢 烘烤硬化值（BH2）的测定方法 |
China National Standards BH |
English PDF |
| GB/T 23373-2009 |
Determination of butylated hydroxyl anisole（BHA）、dibutylated hydroxyl toluene（BHT）and tertiary butyl hydroquinone（TBHQ） in foods 食品中抗氧化剂丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）与特丁基对苯二酚（TBHQ）的测定 |
China National Standards BH |
English PDF |
| GB/T 22728-2008 |
Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics - High performance liquid chromatography 化妆品中丁基羟基茴香醚（BHA）和二丁基羟基甲苯（BHT）的测定 高效液相色谱法 |
China National Standards BH |
English PDF |
| GB/T 9695.10-2008 |
Meat and meat products - Determination of BHC and DDT 肉与肉制品 六六六、滴滴涕残留量测定 |
China National Standards BH |
English PDF |
| GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil 食用植物油中叔丁基对苯二酚（TBHQ）的测定 |
China National Standards BH |
English PDF |
| GB/T 14551-2003 |
Method of gas chromatographicfor determination of BHC and DDT in animal and plant tissues 动、植物中六六六和滴滴涕测定的气相色谱法 |
China National Standards BH |
English PDF |
| GB/T 14550-2003 |
Method of gas chromatographic fordetermination of BHC and DDT in soil 土壤中六六六和滴滴涕测定的气相色谱法 |
China National Standards BH |
English PDF |
| GB/T 7492-1987 |
Water quality--Determination ofBHC and DDT--Gas chromatography 水质 六六六、滴滴涕的测定 气相色谱法 |
China National Standards BH |
English PDF |
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