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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 4789.35-2023 |
National Food Safety Standards Food Microbiology Testing LactoBacillus Testing {译} 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards Bacillus |
 English PDF |
| GB 7300.504-2023 |
Feed additives-Part 5: Microorganisms LactoBacillus acidophilus {译} 饲料添加剂 第5部分：微生物 嗜酸乳杆菌 |
China National Standards Bacillus |
English PDF |
| GB 7300.502-2023 |
Feed additives-Part 5: Microorganisms LactoBacillus plantarum {译} 饲料添加剂 第5部分：微生物 植物乳杆菌 |
China National Standards Bacillus |
English PDF |
| GB 4789.14-2014 |
National Food Safety Standard-Food microbiology - Examination of Bacillus cereus 食品安全国家标准 食品微生物学检验 蜡样芽胞杆菌检验 |
China National Standards Bacillus |
English PDF |
| GB/T 26428-2010 |
Method for determination of Bacillus subtilis in feeds 饲用微生物制剂中枯草芽孢杆菌的检测 |
China National Standards Bacillus |
English PDF |
| GB/T 26427-2010 |
Method for determination of Bacillus cereus in feeds 饲料中蜡样芽孢杆菌的检测 |
China National Standards Bacillus |
English PDF |
| GB/T 20929-2007 |
The methods of testing acidithioBacillus ferrooxidans and its activity by microarray technology 嗜酸氧化亚铁硫杆菌及其活性的基因芯片检测方法 |
China National Standards Bacillus |
English PDF |
| GB/T 20191-2006 |
Microbiological examination of LactoBacillus acidlophilus in feeds 饲料中嗜酸乳杆菌的微生物学检验 |
China National Standards Bacillus |
English PDF |
| GB/T 19567.3-2004 |
Bacillus thuringgiensis wettable power 苏云金芽胞杆菌可湿性粉剂 |
China National Standards Bacillus |
English PDF |
| GB/T 19567.2-2004 |
Bacillus thuringgiensis suspension concentrate 苏云金芽胞杆菌悬浮剂 |
China National Standards Bacillus |
English PDF |
| GB/T 19567.1-2004 |
Bacillus thuringgiensis technical 苏云金芽胞杆菌原粉 |
China National Standards Bacillus |
English PDF |
| GB 16321-2003 |
Hygienic standard for lactoBacillus beverage 乳酸菌饮料卫生标准 |
China National Standards Bacillus |
English PDF |
| GB/T 14926.44-2001 |
Laboratory animal--Method for examination of StreptoBacillus moniliformis 实验动物 念珠状链杆菌检测方法 |
China National Standards Bacillus |
English PDF |
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