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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 10781.9-2021 |
Quality requirements for Baijiu—Part 9:Zhimaxiangxing baijiu 白酒质量要求 第9部分：芝麻香型白酒 |
China National Standards Baijiu |
 English PDF |
| GB/T 15109-2021 |
Terminology of Baijiu industry 白酒工业术语 |
China National Standards Baijiu |
English PDF |
| GB/T 10781.11-2021 |
Quality requirements for Baijiu -- Part 11: Fuyuxiangxing baijiu 白酒质量要求 第11部分：馥郁香型白酒 |
China National Standards Baijiu |
English PDF |
| GB/T 10781.1-2021 |
Quality requirements for Baijiu—Part 1:Nongxiangxing baijiu 白酒质量要求 第1部分：浓香型白酒 |
China National Standards Baijiu |
English PDF |
| GB/T 10781.8-2021 |
Quality requirements for Baijiu— Part 8: Nongjiangjianxiangxing baijiu 白酒质量要求 第8部分：浓酱兼香型白酒 |
China National Standards Baijiu |
English PDF |
| GB/T 16289-2018 |
Chi xiang xing Baijiu 豉香型白酒 |
China National Standards Baijiu |
English PDF |
| GB/T 20823-2017 |
Te xiang xing Baijiu 特香型白酒 |
China National Standards Baijiu |
English PDF |
| GB/T 33404-2016 |
Guidelines for sensory evaluation of Baijiu 白酒感官品评导则 |
China National Standards Baijiu |
English PDF |
| GB/T 33405-2016 |
Terminology of Baijiu sensory evaluation 白酒感官品评术语 |
China National Standards Baijiu |
English PDF |
| GB/T 33406-2016 |
Guidelines for threshold determination of Baijiu flavor substances 白酒风味物质阈值测定指南 |
China National Standards Baijiu |
English PDF |
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