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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 23200.105-2016 |
National food safety standards—Determination of carBaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法 |
China National Standards Bary |
 English PDF |
| GB 23200.11-2016 |
National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barBary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Bary |
English PDF |
| GB 23200.10-2016 |
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barBary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Bary |
English PDF |
| GB/T 23201-2008 |
Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barBary wolfberry fruit and lotus leaf - LC-MS-MS method 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards Bary |
English PDF |
| GB/T 23200-2008 |
Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barBary wolfberry fruit and lotus leaf - GC-MS method 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Bary |
English PDF |
| GB/T 20796-2006 |
Determination of carBaryl in meat and meat products 肉与肉制品中甲萘威残留量的测定 |
China National Standards Bary |
English PDF |
| GB/T 5009.21-2003 |
Determination of carBaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards Bary |
English PDF |
| GB/T 18086-2000 |
Plant quarantine--Methods for inspection and identification of Peronospora hyoscyami de Bary f.sp.tabacina(Adam)Skalichy 植物检疫 烟霜霉病菌检疫鉴定方法 |
China National Standards Bary |
English PDF |
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