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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 19557.29-2022 |
Guidelines for testing of plant variety specificity (distinguishability), identity and stability of Brassica oleracea {译} 植物品种特异性(可区别性)、一致性和稳定性测试指南 甘蓝 |
China National Standards Brassica |
 English PDF |
| GB/T 19557.33-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.) 植物品种特异性、一致性和稳定性测试指南 花椰菜 |
China National Standards Brassica |
English PDF |
| GB/T 19557.5-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson) 植物品种特异性、一致性和稳定性测试指南 大白菜 |
China National Standards Brassica |
English PDF |
| GB/T 19557.9-2017 |
Guidelines for the conduct of tests fordistinctness, uniformity and stability－Mustard(Brassica juncea(L.)Czern.et Coss) 植物品种特异性、一致性和稳定性测试指南 芥菜 |
China National Standards Brassica |
English PDF |
| GB/T 19557.14-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.) 植物品种特异性、一致性和稳定性测试指南 甘蓝型油菜 |
China National Standards Brassica |
English PDF |
| GB/T 19557.5-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--Chinese cabbage ［Brassica campestris L.ssp. pekinensis(Lour) Olsson］ 植物新品种特异性、一致性和稳定性测试指南 大白菜 |
China National Standards Brassica |
English PDF |
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