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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 34965-2017 |
Grade of chilling injury to Capsicum 辣椒寒害等级 |
China National Standards Capsicum |
 English PDF |
| GB 28314-2012 |
National Food Safety Standard Food Additive Capsicum Oleoresin 食品安全国家标准 食品添加剂 辣椒油树脂 |
China National Standards Capsicum |
English PDF |
| GB/T 23183-2009 |
Chillies and Capsicums powder 辣椒粉 |
China National Standards Capsicum |
English PDF |
| GB/T 21266-2007 |
Determination of total capsaicinoid content and representation of pungency degree in Capsicum and its products 辣椒及辣椒制品中辣椒素类物质测定及辣度表示方法 |
China National Standards Capsicum |
English PDF |
| GB/T 21265-2007 |
Pungency degree sensory evaluation method for Capsicum 辣椒辣度的感官评价方法 |
China National Standards Capsicum |
English PDF |
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