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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31654-2021 |
National Food Safety Standards General Hygiene Specifications for Catering Services {译} 食品安全国家标准 餐饮服务通用卫生规范 |
China National Standards Catering |
 English PDF |
| GB/T 42966-2023 |
General rules on anti-food waste management in Catering industry {译} 餐饮业反食品浪费管理通则 |
China National Standards Catering |
English PDF |
| GB/T 33497-2023 |
Quality Management Standards for Catering Enterprises {译} 餐饮企业质量管理规范 |
China National Standards Catering |
English PDF |
| GB/T 42551-2023 |
Classification and description of Catering service information {译} 餐饮服务信息分类与描述 |
China National Standards Catering |
English PDF |
| GB/T 40042-2021 |
Green Catering operation and management 绿色餐饮经营与管理 |
China National Standards Catering |
English PDF |
| GB/T 40040-2021 |
Guidelines for Catering industry supply chain management 餐饮业供应链管理指南 |
China National Standards Catering |
English PDF |
| GB/T 39002-2020 |
Guidance on individual dining system in Catering service 餐饮分餐制服务指南 |
China National Standards Catering |
English PDF |
| GB/T 34004-2017 |
Domestic and small-scale Catering kitchen combustible gas alarms and sensors 家用和小型餐饮厨房用燃气报警器及传感器 |
China National Standards Catering |
English PDF |
| GB/T 30240.9-2017 |
Guidelines for the use of English in public service areas—Part 9: Accommodation and Catering 公共服务领域英文译写规范 第9部分：餐饮住宿 |
China National Standards Catering |
English PDF |
| GB/T 31285-2014 |
Brand valuation—Catering industry 品牌价值评价 餐饮业 |
China National Standards Catering |
English PDF |
| GB/T 29427-2012 |
Service for military Catering supply station 军用饮食供应站服务规范 |
China National Standards Catering |
English PDF |
| GB/T 28739-2012 |
Kitchen waste treating and utilizing equipments in Catering services 餐饮业餐厨废弃物处理与利用设备 |
China National Standards Catering |
English PDF |
| GB/T 13391-2009 |
Division and evaluation for Catering enterperises grade 餐饮企业的等级划分和评定 |
China National Standards Catering |
English PDF |
| GB/T 23498-2009 |
Manufacturing practice for seafood processing in Catering industry 海产品餐饮加工操作规范 |
China National Standards Catering |
English PDF |
| GB/T 27306-2008 |
Food safety management system - Requirements for Catering services 食品安全管理体系 餐饮业要求 |
China National Standards Catering |
English PDF |
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