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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.225-2023 |
National food safety standards Determination of ethanol concentration in wine and Edible alcohol {译} 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards Edible |
 English PDF |
| GB 1886.303-2021 |
National Food Safety Standards Food Additives Edible Tannins {译} 食品安全国家标准 食品添加剂 食用单宁 |
China National Standards Edible |
English PDF |
| GB 31660.9-2019 |
National food safety standards - Determination of ethoxycarbamate residues in Edible poultry tissues - High performance liquid chromatography {译} 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards Edible |
English PDF |
| GB 31660.8-2019 |
National food safety standards Determination of azaamphenanthrene residues in cattle Edible tissues and milk Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards Edible |
English PDF |
| GB 43284-2023 |
Requirements for restricting excessive packaging of commodities Fresh Edible agricultural products {译} 限制商品过度包装要求 生鲜食用农产品 |
China National Standards Edible |
English PDF |
| GB/T 8937-2023 |
Edible animal fat lard {译} 食用动物油脂 猪油 |
China National Standards Edible |
English PDF |
| GB/T 10343-2023 |
Quality requirements for Edible alcohol {译} 食用酒精质量要求 |
China National Standards Edible |
English PDF |
| GB/T 14151-2022 |
General rules for the quality of canned Edible mushrooms {译} 食用菌罐头质量通则 |
China National Standards Edible |
English PDF |
| GB/T 16919-2022 |
General rules for the quality of Edible spirulina powder {译} 食用螺旋藻粉质量通则 |
China National Standards Edible |
English PDF |
| GB/T 40851-2021 |
Blended Edible oil 食用调和油 |
China National Standards Edible |
English PDF |
| GB/T 18770-2020 |
Management quality rating and technology requirement for Edible salt wholesale enterprises 食盐批发企业管理质量等级划分及技术要求 |
China National Standards Edible |
English PDF |
| GB/T 38572-2020 |
Edible pea starch 食用豌豆淀粉 |
China National Standards Edible |
English PDF |
| GB/T 37553-2019 |
Universal anti-counterfeiting technical requirements of national crEdible certificate 国家公信证书防伪通用技术条件 |
China National Standards Edible |
English PDF |
| GB/T 37109-2018 |
Basic information description of agricultural products—EEdible mushrooms 农产品基本信息描述-食用菌类 |
China National Standards Edible |
English PDF |
| GB/T 19828-2018 |
Technology specification of quality management for Edible salt authorized enterprises 食盐定点生产企业质量管理技术规范 |
China National Standards Edible |
English PDF |
| GB/Z 35041-2018 |
Specifications for operation management of Edible fungus project 食用菌产业项目运营管理规范 |
China National Standards Edible |
English PDF |
| GB/T 20880-2018 |
Edible dextrose 食用葡萄糖 |
China National Standards Edible |
English PDF |
| GB/T 34321-2017 |
Edible sweet potato starch 食用甘薯淀粉 |
China National Standards Edible |
English PDF |
| GB/T 34267-2017 |
Criterion of producing management for Edible starch and its products 食用淀粉及淀粉制品生产管理规范 |
China National Standards Edible |
English PDF |
| GB/T 8885-2017 |
Edible corn starch 食用玉米淀粉 |
China National Standards Edible |
English PDF |
| GB/T 8883-2017 |
Edible wheat starch 食用小麦淀粉 |
China National Standards Edible |
English PDF |
| GB/T 8884-2017 |
Edible potato starch 食用马铃薯淀粉 |
China National Standards Edible |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of Edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Edible |
English PDF |
| GB 1903.22-2016 |
National food safety standard - Nutritional fortification substances in foods - Se-enriched Edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards Edible |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in Edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards Edible |
English PDF |
| GB/T 5461-2016 |
Edible salt 食用盐 |
China National Standards Edible |
English PDF |
| GB 10146-2015 |
National food safety standard — Edible animal fats 食品安全国家标准 食用动物油脂 |
China National Standards Edible |
English PDF |
| GB 15196-2015 |
National Standard for Food Safety Edible Fat and Oil Products 食品安全国家标准 食用油脂制品 |
China National Standards Edible |
English PDF |
| GB 2721-2015 |
National Food Safety Standard Edible salt 食品安全国家标准 食用盐 |
China National Standards Edible |
English PDF |
| GB/T 30637-2014 |
Edible kudzu root powder 食用葛根粉 |
China National Standards Edible |
English PDF |
| GB 7096-2014 |
National Food Safety Standard-Edible fungi and their products 食品安全国家标准 食用菌及其制品 |
China National Standards Edible |
English PDF |
| GB/T 30354-2013 |
Criterion for bulk transportation of Edible vegetable oils 食用植物油散装运输规范 |
China National Standards Edible |
English PDF |
| GB 29701-2013 |
National Food Safety Standard-Determination of diclazuril residue in chicken Edible tissue by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法 |
China National Standards Edible |
English PDF |
| GB 29691-2013 |
National Food Safety Standard-Determination of nicarbazin residues in Edible tissues of chickens by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法 |
China National Standards Edible |
English PDF |
| GB 29686-2013 |
National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Edible |
English PDF |
| GB/T 29343-2012 |
Edible cassava starch 木薯淀粉 |
China National Standards Edible |
English PDF |
| GB/T 29372-2012 |
Practice for Edible agricltural products storage 食用农产品保鲜贮藏管理规范 |
China National Standards Edible |
English PDF |
| GB 26878-2011 |
National Food Safety Standard - Iodine Content in Edible Salt 食品安全国家标准 食用盐碘含量 |
China National Standards Edible |
English PDF |
| GB/T 15674-2009 |
Determination of crude fat in Edible mushroom 食用菌中粗脂肪含量的测定 |
China National Standards Edible |
English PDF |
| GB/T 15673-2009 |
Determination of crude protein in Edible mushroom 食用菌中粗蛋白含量的测定 |
China National Standards Edible |
English PDF |
| GB/T 15672-2009 |
Determination of total saccharide in Edible mushroom 食用菌中总糖含量的测定 |
China National Standards Edible |
English PDF |
| GB/T 23775-2009 |
Compressed Edible mushroom 压缩食用菌 |
China National Standards Edible |
English PDF |
| GB 10343-2008 |
Edible alcohol 食用酒精 |
China National Standards Edible |
English PDF |
| GB/T 18770-2008 |
Management quality rating and technology requirement for Edible salt wholesale enterprises 食盐批发企业管理质量等级划分及技术要求 |
China National Standards Edible |
English PDF |
| GB/T 13383-2008 |
Edible peanut cake and meal 食用花生饼、粕 |
China National Standards Edible |
English PDF |
| GB/T 17374-2008 |
Sales package of Edible vegetable oil 食用植物油销售包装 |
China National Standards Edible |
English PDF |
| GB/T 13382-2008 |
Edible soybean meal 食用大豆粕 |
China National Standards Edible |
English PDF |
| GB/T 8883-2008 |
Edible wheat starch 食用小麦淀粉 |
China National Standards Edible |
English PDF |
| GB/T 12533-2008 |
Determination of extraneous matter in Edible mushroom 食用菌杂质测定 |
China National Standards Edible |
English PDF |
| GB/T 12532-2008 |
Determination of total ash content in Edible mushroom 食用菌灰分测定 |
China National Standards Edible |
English PDF |
| GB/T 8885-2008 |
Edible corn starch 食用玉米淀粉 |
China National Standards Edible |
English PDF |
| GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in Edible vegetable oil 食用植物油中叔丁基对苯二酚（TBHQ）的测定 |
China National Standards Edible |
English PDF |
| GB/T 21494-2008 |
Low temperature desolventized Edible soybean meal 低温食用豆粕 |
China National Standards Edible |
English PDF |
| GB/T 21324-2007 |
Method for the determination of benzimidazoles residues in Edible animal muscle and liver 食用动物肌肉和肝脏中苯并咪唑类药物残留量检测方法 |
China National Standards Edible |
English PDF |
| GB/T 21123-2007 |
Nutritional fortified - Edible oil and fat with vitamin A 营养强化 维生素A食用油 |
China National Standards Edible |
English PDF |
| GB/T 20880-2007 |
Edible glucose 食用葡萄糖 |
China National Standards Edible |
English PDF |
| GB/T 20764-2006 |
Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in Edible animal muscles - HPLC-UV detection method 可食动物肌肉中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法 |
China National Standards Edible |
English PDF |
| GB/T 20756-2006 |
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in Edible animal muscles, liver and aquatic products - LC-MS-MS method 可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 |
China National Standards Edible |
English PDF |
| GB/T 8937-2006 |
Edible lard 食用猪油 |
China National Standards Edible |
English PDF |
| GB/T 12728-2006 |
Terms of Edible mushroom 食用菌术语 |
China National Standards Edible |
English PDF |
| GB/T 19828-2005 |
Technology specification of management quality for Edible salt authorized enterprises 食盐定点生产企业质量管理技术规范 |
China National Standards Edible |
English PDF |
| GB 2716-2005 |
Hygienic standard for Edible vegetable oil 食用植物油卫生标准 |
China National Standards Edible |
English PDF |
| GB 10146-2005 |
Hygienic standard for Edible animal fats 食用动物油脂卫生标准 |
China National Standards Edible |
English PDF |
| GB 7102.1-2003 |
Hygienic standard for Edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards Edible |
English PDF |
| GB 7098-2003 |
Hygienic standard for canned Edible fungi 食用菌罐头卫生标准 |
China National Standards Edible |
English PDF |
| GB 17402-2003 |
Hygienic standard for Edible hydrogenated oil 食用氢化油卫生标准 |
China National Standards Edible |
English PDF |
| GB 14932.1-2003 |
Hygienic standard for Edible soybean meal 食用大豆粕卫生标准 |
China National Standards Edible |
English PDF |
| GB/T 5009.77-2003 |
Method for analysis of hygienicstandard of Edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards Edible |
English PDF |
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of Edible oils 食用植物油卫生标准的分析方法 |
China National Standards Edible |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，fruits，Edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards Edible |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofEdible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards Edible |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in Edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards Edible |
English PDF |
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea，fruits，Edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards Edible |
English PDF |
| GB 5461-2000 |
Edible salt 食用盐 |
China National Standards Edible |
English PDF |
| GB 8955-1988 |
Hygienic specifications of Edible vegetable oils factory 食用植物油厂卫生规范 |
China National Standards Edible |
English PDF |
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