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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 45139-2024 |
Essential oils of bergamot, lemon, bitter orange and white lemon (with all or part of 5-methoxy-bone Determination of 5-methoxypsoralen in lipin-HPLC method {译} 香柠檬、柠檬、苦橙和白柠檬精油（已全部除去或部分降低5-甲氧基补骨脂素）中5-甲氧基补骨脂素含量的测定-高效液相色谱法 |
China National Standards Essential oils Determination |
 English PDF |
| GB/T 42022-2022 |
Essential oils - Determination of water content - Karl Fischer method {译} 精油 水分含量的测定 卡尔费休法 |
China National Standards Essential oils Determination |
English PDF |
| GB/T 27580-2011 |
Essential oils and aromatic extracts - Determination of residual benzene content 精油和芳香萃取物 残留苯含量的测定 |
China National Standards Essential oils Determination |
English PDF |
| GB/T 17527-2009 |
Determination of pepper essential oils content 胡椒精油含量的测定 |
China National Standards Essential oils Determination |
English PDF |
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