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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43745-2024 |
Feed raw materials-Fermented soybean meal {译} 饲料原料-发酵豆粕 |
China National Standards Fermented |
 English PDF |
| GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies Fermented rice noodles) testing {译} 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Fermented |
English PDF |
| GB/T 29876-2013 |
Criterion of producing management for non-Fermented bean products 非发酵豆制品生产管理规范 |
China National Standards Fermented |
English PDF |
| GB 2758-2012 |
National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits 食品安全国家标准 发酵酒及其配制酒 |
China National Standards Fermented |
English PDF |
| GB 19302-2010 |
National food safety standard Fermented milk 食品安全国家标准 发酵乳 |
China National Standards Fermented |
English PDF |
| GB/T 24402-2009 |
Canned frying mud carps with Fermented soybean 豆豉鲮鱼罐头 |
China National Standards Fermented |
English PDF |
| GB/T 5009.49-2008 |
Method for analysis of hygienic standard of Fermented alcoholic beverages and their integrated alcoholic beverages 发酵酒及其配制酒卫生标准的分析方法 |
China National Standards Fermented |
English PDF |
| GB/T 22106-2008 |
Non-Fermented soybean product 非发酵豆制品 |
China National Standards Fermented |
English PDF |
| GB 2711-2003 |
Hygienic standard for non-Fermented beanproducts and gluten 非发酵性豆制品及面筋卫生标准 |
China National Standards Fermented |
English PDF |
| GB/T 5009.52-2003 |
Method for analysis of hygienic standard of Fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards Fermented |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonFermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards Fermented |
English PDF |
| GB 18187-2000 |
Fermented vinegar 酿造食醋 |
China National Standards Fermented |
English PDF |
| GB 18186-2000 |
Fermented soy sauce 酿造酱油 |
China National Standards Fermented |
English PDF |
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