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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 7300.1001-2020 |
Feed additive—Part 10：Flavouring and appetising substances—Sodium glutamate 饲料添加剂 第10部分：调味和诱食物质 谷氨酸钠 |
China National Standards Flavour |
 English PDF |
| GB/T 16289-2018E |
Chi-Flavour Chinese spirits 豉香型白酒(英文版) |
China National Standards Flavour |
English PDF |
| GB/T 26760-2011 |
Jiang-Flavour Chinese spirits 酱香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 25006-2010 |
Sensory analysis－Methods for assessing modifications to the Flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards Flavour |
English PDF |
| GB/T 23547-2009 |
Nong jiang-Flavour Chinese spirits 浓酱兼香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour, Flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Flavour |
English PDF |
| GB/T 20825-2007 |
LaoBaiGan-Flavour Chinese spirits 老白干香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 20824-2007 |
Zhi Ma-Flavour Chinese spirits 芝麻香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 20823-2007 |
Te-Flavour Chinese spirits 特香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 16289-2007 |
Chi-Flavour Chinese spirits 豉香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 14867-2007 |
Feng-Flavour Chinese spirits 凤香型白酒 |
China National Standards Flavour |
English PDF |
| GB/T 4789.22-2003 |
Microbiological examination of food hygiene--Examination of Flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards Flavour |
English PDF |
| GB/T 12313-1990 |
Sensory analysis method--Flavour profile test 感官分析方法 风味剖面检验 |
China National Standards Flavour |
English PDF |
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