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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 42306-2023 |
Cork pellets and cork Flour classification, properties and packaging {译} 软木粒和软木粉 分类、性质和包装 |
China National Standards Flour |
 English PDF |
| GB/T 25733-2022 |
General Rules for the Quality of Lotus Root Flour {译} 藕粉质量通则 |
China National Standards Flour |
English PDF |
| GB/T 41978-2022 |
Additive manufacturing—Metal powder hollow Flour rate detection method {译} 增材制造 金属粉末空心粉率检测方法 |
China National Standards Flour |
English PDF |
| GB/T 1355-2021 |
Wheat Flour 小麦粉 |
China National Standards Flour |
English PDF |
| GB/T 12215-2019 |
Bauxite sand and Flour for investment casting 熔模铸造用铝矾土砂、粉 |
China National Standards Flour |
English PDF |
| GB/T 12214-2019 |
Silica sand and Flour for investment casting 熔模铸造用硅砂、粉 |
China National Standards Flour |
English PDF |
| GB/T 37511-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat Flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 |
China National Standards Flour |
English PDF |
| GB/T 37510-2019 |
Inspection of grain and oils—Swelling properties test of wheat Flour 粮油检验 小麦粉膨胀势的测定 |
China National Standards Flour |
English PDF |
| GB/T 14615-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat Flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 |
China National Standards Flour |
English PDF |
| GB/T 14614-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat Flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 |
China National Standards Flour |
English PDF |
| GB/T 35028-2018 |
Buckwheat Flour 荞麦粉 |
China National Standards Flour |
English PDF |
| GB/T 35875-2018 |
Inspection of grain and oils—Noodles-processing quality evaluation of wheat Flour 粮油检验 小麦粉面条加工品质评价 |
China National Standards Flour |
English PDF |
| GB/T 35991-2018 |
Inspection of grain and oils—Steamed buns of wheat Flour processing quality evaluation 粮油检验 小麦粉馒头加工品质评价 |
China National Standards Flour |
English PDF |
| GB/T 35866-2018 |
Inspection of grain and oils－Determination of solvent retention capacity of wheat Flour 粮油检验 小麦粉溶剂保持力的测定 |
China National Standards Flour |
English PDF |
| GB/T 35869-2018 |
Inspection of grain and oils—Bread-baking quality evaluation of wheat Flour—Rapid-baking test 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 |
China National Standards Flour |
English PDF |
| GB/T 32386-2015 |
Gases for electronic industry—Tungsten hexaFlouride 电子工业用气体 六氟化钨 |
China National Standards Flour |
English PDF |
| GB/T 13696-2015 |
Specification for uranium hexaFlouride enriched to less than 5%235U 235U丰度低于5%的浓缩六氟化铀技术条件 |
China National Standards Flour |
English PDF |
| GB/T 18867-2014 |
Gases for electronic industry―Sulphur hexaFlouride 电子工业用气体 六氟化硫 |
China National Standards Flour |
English PDF |
| GB/T 28120-2011 |
Paper sacks for Flour 面粉纸袋 |
China National Standards Flour |
English PDF |
| GB/T 27628-2011 |
Inspection of grain and oils - Determination of color and bran speck in wheat Flour 粮油检验 小麦粉粉色、麸星的测定 |
China National Standards Flour |
English PDF |
| GB 19295-2011 |
National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice 食品安全国家标准 速冻面米制品 |
China National Standards Flour |
English PDF |
| GB/T 8872-2011 |
Terminology of grain and oils - Flour milling industry 粮油名词术语 制粉工业 |
China National Standards Flour |
English PDF |
| GB/T 5504-2011 |
Inspection of grain and oils - Determination of processing degree of wheat Flour 粮油检验 小麦粉加工精度检验 |
China National Standards Flour |
English PDF |
| GB/T 24905-2010 |
Wheat Flour bags 粮食包装 小麦粉袋 |
China National Standards Flour |
English PDF |
| GB/T 24853-2010 |
General pasting method for wheat or rye Flour or starch - Using the rapid visco analyzer 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法 |
China National Standards Flour |
English PDF |
| GB/T 24872-2010 |
Inspection of grain and oils - Determination of ash content in wheat Flour - Near-infrared method 粮油检验 小麦粉灰分含量测定 近红外法 |
China National Standards Flour |
English PDF |
| GB/T 24871-2010 |
Inspection of grain and oils - Crude protein determination in wheat Flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 |
China National Standards Flour |
English PDF |
| GB/T 24303-2009 |
Inspection of grain and oils - Method for cake-making of wheat Flour - Sponge cake 粮油检验 小麦粉蛋糕烘焙品质试验 海绵蛋糕法 |
China National Standards Flour |
English PDF |
| GB/T 5509-2008 |
Inspection of grain and oils - Determination of magnetic metals content of Flours 粮油检验 粉类磁性金属物测定 |
China National Standards Flour |
English PDF |
| GB/T 5507-2008 |
Inspection of grain and oils - Determination for fineness degree of Flours 粮油检验 粉类粗细度测定 |
China National Standards Flour |
English PDF |
| GB/T 12529.3-2008 |
Graphic symbols and codes for grain and oil industry - Part 3: Flour milling 粮油工业用图形符号、代号 第3部分：制粉工业 |
China National Standards Flour |
English PDF |
| GB/T 10463-2008 |
Maize (Corn) Flour 玉米粉 |
China National Standards Flour |
English PDF |
| GB/T 9826-2008 |
Inspection of grain and oils - Determination of starch damage in Flour - Alpha-amylase method 粮油检验 小麦粉破损淀粉测定 α-淀粉酶法 |
China National Standards Flour |
English PDF |
| GB/T 5506.4-2008 |
Wheat and wheat Flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 |
China National Standards Flour |
English PDF |
| GB/T 5506.3-2008 |
Wheat and wheat Flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 |
China National Standards Flour |
English PDF |
| GB/T 5506.2-2008 |
Wheat and wheat Flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 |
China National Standards Flour |
English PDF |
| GB/T 5506.1-2008 |
Wheat and wheat Flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 |
China National Standards Flour |
English PDF |
| GB/T 22493-2008 |
Soybean protein Flour 大豆蛋白粉 |
China National Standards Flour |
English PDF |
| GB/T 14612-2008 |
Inspection of grain and oils - Bread baking test of wheat Flour - Sponge-dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 |
China National Standards Flour |
English PDF |
| GB/T 14611-2008 |
Inspection of grain and oils - Bread-baking test of wheat Flour - Straight dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 |
China National Standards Flour |
English PDF |
| GB/T 13360-2008 |
Hulles oats Flour 莜麦粉 |
China National Standards Flour |
English PDF |
| GB/T 10361-2008 |
Wheat, rye and respective Flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法 |
China National Standards Flour |
English PDF |
| GB/T 22325-2008 |
Determination of benzoyl peroxide in wheat Flour by high performance liquid chromatography 小麦粉中过氧化苯甲酰的测定 高效液相色谱法 |
China National Standards Flour |
English PDF |
| GB/T 21122-2007 |
Fortified wheat Flour 营养强化小麦粉 |
China National Standards Flour |
English PDF |
| GB/T 21118-2007 |
Chinese steamed bread made of wheat Flour 小麦粉馒头 |
China National Standards Flour |
English PDF |
| GB/T 14615-2006 |
Wheat Flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
China National Standards Flour |
English PDF |
| GB/T 14614-2006 |
Wheat Flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
China National Standards Flour |
English PDF |
| GB/T 20188-2006 |
Determination of bromate in wheat Flour - Ion chromatography method 小麦粉中溴酸盐的测定 离子色谱法 |
China National Standards Flour |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards Flour |
English PDF |
| GB/T 5009.182-2003 |
Determination of aluminium in Flour products 面制食品中铝的测定 |
China National Standards Flour |
English PDF |
| GB/T 18415-2001 |
Methods of determination for benzoyl peroxide in wheat Flour 小麦粉中过氧化苯甲酰的测定方法 |
China National Standards Flour |
English PDF |
| GB/T 17121-1997 |
Anti-counterfeiting stamp-ink--Part 1:Technical requirements of UV-excitation Flourescent anti-counterfeiting permeating stamp-ink 防伪印油 第1部分:紫外激发荧光防伪渗透印油技术条件 |
China National Standards Flour |
English PDF |
| GB 13122-1991 |
Hygienic specifications of Flour milling factory 面粉厂卫生规范 |
China National Standards Flour |
English PDF |
| GB/T 12215-1990 |
Bauxite sand and Flour for investment casting 熔模铸造用铝矾土砂、粉 |
China National Standards Flour |
English PDF |
| GB/T 12214-1990 |
Silica sand and Flour for investment casting 熔模铸造用硅砂、粉 |
China National Standards Flour |
English PDF |
| GB/T 8608-1988 |
Low gluten wheat Flour 低筋小麦粉 |
China National Standards Flour |
English PDF |
| GB/T 8607-1988 |
High gluten wheat Flour 高筋小麦粉 |
China National Standards Flour |
English PDF |
| GB 1355-1986 |
Wheat Flour 小麦粉 |
China National Standards Flour |
English PDF |
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