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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33918-2017 |
Fragrance/Flavor substances－Determination of peroxide value 香料 过氧化值的测定 |
China National Standards Fragrance Flavor substances |
 English PDF |
| GB/T 14457.2-2013 |
Fragrance/Flavor substances - Method for determination of distillation range 香料 沸程测定法 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14457.3-2008 |
Fragrance/Flavor substances - Method for determination of melting point 香料 熔点测定法 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.2-2008 |
Fragrance/Flavor substances - Method for valuation of odour 香料 香气评定法 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.14-2008 |
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution 香料 标准溶液、试液和指示液的制备 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.12-2008 |
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 香料 微量氯测定法 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.1-2008 |
Fragrance/Flavor substances - Preparation of test samples 香料 试样制备 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 11539-2008 |
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method 香料 填充柱气相色谱分析 通用法 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14455.7-2008 |
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14455.6-2008 |
Fragrance/Flavor substances - Determination of ester value or ester content 香料 酯值或含酯量的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14455.5-2008 |
Fragrance/Flavor substances - Determination of acid value or acid content 香料 酸值或含酸量的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14455.3-2008 |
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol 香料 乙醇中溶解(混)度的评估 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.7-2008 |
Fragrance/Flavor substances - Determination of freezing point 香料 冻点的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.6-2008 |
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation 香料 蒸发后残留物含量的评估 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.5-2008 |
Fragrance/Flavor substances - Determination of optical rotation 香料 旋光度的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.4-2008 |
Fragrance/Flavor substances - Determination of refractive index 香料 折光指数的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.13-2008 |
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content 香料 羰值和羰基化合物含量的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 14454.11-2008 |
Fragrance/Flavor substances - Determination of content of phenols 香料 含酚量的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
| GB/T 11540-2008 |
Fragrance/Flavor substances - Determination of relative density 香料 相对密度的测定 |
China National Standards Fragrance Flavor substances |
English PDF |
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